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A tender coconut water drink recipe, Coco cool is made tangier with a dash of lime juice. Enjoy this refreshing cool drink as mock tail in midmornings or a cocktail starter in the evenings.
- Empty tender coconut water in a vessel
- Add juice of half a lime.
- Add one table spoon honey.
- Add washed and cleaned mint leaves, sparing few for garnish.
- Chill the mix.
- For serving, use tall glass, remove mint leaves.
- Stir and pour the mixture in the glass, garnish the side of the glass with slice of lime, cherry and mint leaves.
- Serve immediately.
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This recipe was contributed by dekart on 13 Mar 2001
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