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chocolate orange mousse recipe | quick chocolate orange mousse | orange chocolate mousse |

Tarla Dalal
06 December, 2024


Table of Content
chocolate orange mousse recipe | quick chocolate orange mousse | orange chocolate mousse | with 20 amazing images.
You only need few simple ingredients to make this quick chocolate orange mousse dessert that’s perfect for any occasion. Learn how to make chocolate orange mousse recipe | quick chocolate orange mousse | orange chocolate mousse |
This chocolate orange mousse is incredibly rich, smooth and velvety and so easy to make. It’s a timeless decadent dessert that will satisfy all your chocolate cravings!
Chocolate and orange are two flavours that combines well together, made into a mousse is a dessert you need to try. quick chocolate orange mousse is perfectly rich, creamy and is an easy dessert anyone can make. It only takes 15 minutes to prepare and it’s a great make-ahead dessert you can set in individual portions.
Tips to make chocolate orange mousse: 1. We have used morde dark compound chocolate to make this mousse. 2. Make sure you do not whip cream till stiff peaks, we need soft whipped cream to make mousse. 3. Instead of digestive biscuits you can use marie biscuits also.
Enjoy chocolate orange mousse recipe | quick chocolate orange mousse | orange chocolate mousse | with detailed step by step photos.
Chocolate Orange Mousse recipe - How to make Chocolate Orange Mousse
Tags
Preparation Time
10 Mins
Cooking Time
2 Mins
Total Time
12 Mins
Makes
2 big glasses
Ingredients
For Chocolate Orange Mousse
1/4 cup melted butter
1 cup fresh cream
2 cups roughly chopped dark chocolate
4 tsp orange rind
3/4 cup beaten whipped cream
For The Garnish
Method
For chocolate orange mousse
- To make chocolate orange mousse, in a mixer put digestive biscuits and blend to a smooth powder.
- Transfer into a bowl, add melted butter and mix well with a spoon.
- Put half the biscuit-butter mixture into 2 glasses and press it well. Keep aside.
- In a broad non-stick pan, add fresh cream and cook on a medium flame for 2 minutes.
- Switch off the flame, add the chocolate and mix very well till it is melted.
- Transfer to a bowl, cool slightly and add the orange zest.
- Add the beaten whipped cream and fold gently.
- Pour equal quantities into the prepared biscuit-butter mixture glass and refrigerate for atleast 30 minutes.
- Serve the chocolate orange mousse chilled garnished with orange rind and mint leaves.
Chocolate Orange Mousse Video by Tarla Dalal
Chocolate Orange Mousse recipe with step by step photos
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chocolate orange mousse recipe | quick chocolate orange mousse | orange chocolate mousse | then do try other mousse recipes also:
- eggless Nutella mousse recipe | quick Nutella mousse | Indian style Nutella mousse |
- quick mango mousse recipe | 3 ingredient mango mousse | easy mango mousse Indian dessert | mango mousse without gelatin or egg |
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chocolate orange mousse recipe | quick chocolate orange mousse | orange chocolate mousse | then do try other mousse recipes also:
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chocolate orange mousse recipe | quick chocolate orange mousse | orange chocolate mousse | is made using easily avialable ingredients in India: 24 digestive biscuit, 1/4 cup melted butter, 2 cups roughly chopped dark chocolate, 2 tbsp melted butter, 1/4 cup fresh cream and 1 tbsp orange rind. See the below image of list of ingredients for chocolate orange mousse.
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chocolate orange mousse recipe | quick chocolate orange mousse | orange chocolate mousse | is made using easily avialable ingredients in India: 24 digestive biscuit, 1/4 cup melted butter, 2 cups roughly chopped dark chocolate, 2 tbsp melted butter, 1/4 cup fresh cream and 1 tbsp orange rind. See the below image of list of ingredients for chocolate orange mousse.
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In a big mixer put 24 digestive biscuit.
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Blend to a smooth powder.
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Transfer into a bowl.
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Add ¼ cup melted butter.
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Mix well with a spoon.
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Put half the biscuit-butter mixture into 2 glasses and press it well. Keep aside.
-
In a broad non-stick pan, add 1 cup fresh cream.
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Cook on a medium flame for 2 minutes.
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Switch off the flame, add 2 cup chopped dark chocolate.
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Mix very well till it is melted.
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Transfer to a bowl, cool slightly.
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Add 4 tsp orange rind.
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Add ¾ cup of beaten whipped cream.
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Fold gently.
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Pour equal quantities into the prepared biscuit-butter mixture glass.
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Refrigerate for atleast 30 minutes.
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Serve chocolate orange mousse chilled garnished with orange rind and mint leaves.
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In a big mixer put 24 digestive biscuit.
-
-
We have used morde dark compound chocolate to make this mousse.
-
Make sure you do not whip cream till stiff peaks, we need soft whipped cream to make mousse.
-
Instead of digestive biscuits you can use marie biscuits also.
-
We have used morde dark compound chocolate to make this mousse.