Chocolate Chip Cookies using Eggs Video by Tarla Dalal

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Rare is the soul that can resist a chocolate chip cookie! This is one universal treat that everybody loves – the intense flavour of chocolate, the melt-in-the-mouth texture, the nutty crunch of walnuts and the smooth chocolate chips – the overall effect is sure to captivate anybody. Here is a fabulous recipe for Chocolate Chip Cookies with Eggs. We start from the basics and take you step-by-step through the process, leaving you with a heavenly cookie that is truly incomparable to anything else. Milkshakes and smoothies and also tea and coffee pair off well with these cookies or just dip them into some chocolate sauce and relish every bite or enjoy topped with some ice-cream or chilled custard sauce .

Recipe Description for Chocolate Chip Cookies Using Eggs

Preparation Time: 10 mins
Baking Time: 30 minutes
Baking Temperature: 180° C ( 360 °F)
Makes 16 cookies
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Ingredients

For Chocolate Chip Cookies
1/2 cup soft butter
1/2 cup brown sugar
1/2 cup castor sugar
1 egg
1 tsp vanilla extract
1/8 tsp baking soda
1 1/2 cups plain flour (maida)
a pinch of salt
1 cup chocolate chips
1/2 cup roughly chopped walnuts (akhrot)

Method

For chocolate chip cookies

To make {span class="bold1"}chocolate chip cookies recipe{/span}, combine the butter, brown sugar and castor sugar in a deep bowl and mix well using a spatula.
Add the egg, vanilla extract and baking soda. Whisk well using a whisk.
Sieve the plain flour and salt in the same bowl and mix well.
Add ¾ cup chocolate chips, walnuts and combine it well to form a dough.
Divide and roll the dough into 16 equal portions and place them on a lined baking tray.
Apply the remaining chocolate chips evenly over each cookie dough.
Bake them in a pre heated oven at 180° c ( 360 °f) for 20 to 25 minutes or until perfectly baked.
{span class="bold1"}chocolate chip cookies{/span}chocolate chip cookies in an air tight container and use as required.

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RECIPE SOURCE : Tarla Dalal's Latest Recipes