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eggless chocolate brownie recipe | eggless chocolate brownie with condensed milk | Indian style chocolate brownie in an oven |
Tarla Dalal
06 December, 2024
Table of Content
About Chocolate Brownie In An Oven, Eggless Chocolate Brownie
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Ingredients
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Methods
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How to make chocolate brownie
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Frequently Asked Questions on eggless chocolate brownie recipe
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Nutrient values
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Our eggless chocolate brownie recipe is an Indian style chocolate brownie in an oven. We created this recipe for vegetarians who don’t eat eggs and yet want a rich eggless chocolate brownie using condensed milk.
Add some fun to an empty day, with these delectable eggless chocolate brownies. Cooked in an oven, these eggless chocolate brownies have the best possible texture and the most intense flavour, thanks to the effective combination of dark chocolate and condensed milk.
Butter and curds together soften the eggless chocolate brownie, replacing eggs in this recipe. These Indian style chocolate brownies can be served plain, laced with chocolate sauce, or topped with ice-cream.
Notes and tips on how to make the perfect chocolate brownies. 1. Then sprinkle some plain flour and tap to remove excess flour. This forms a non-stick layer which helps in easy removal of Indian style chocolate brownie. You may line the baking tray with parchment paper or aluminum foil if you don’t wish to dust it with flour. 2. Melted butter gives a rich flavour and chewy texture to the brownie. 3. Add condensed milk. It not only sweetens our brownie but, also works as an egg replacement in this eggless chocolate brownie recipe. It keeps the brownie moist and soft. 4. Use thick curd for this recipe. 5. The deep chocolate flavor, color, and taste of these eggless chocolate brownie come from the melted chocolate so, make use of the best quality chocolate slab or pellets. Many people even use a combination of cocoa powder and melted chocolate.
Learn to make eggless chocolate brownie recipe | eggless chocolate brownie with condensed milk | Indian style chocolate brownie in an oven | with step by step photos and video below.
Tags
Preparation Time
10 Mins
Cooking Time
None Mins
Total Time
10 Mins
Makes
15 pieces
Ingredients
For Eggless Chocolate Brownie
1/2 cup melted dark chocolate
1/4 cup dark chocolate cubes
1/2 cup melted butter
5 tbsp condensed milk
1 1/2 tbsp curd (dahi)
1 tsp vanilla essence
1 cup plain flour (maida)
1/4 tsp baking soda
1/2 tsp baking powder
Method
- Combine the melted butter and condensed milk in a deep bowl and mix well using a spatula.
- Add curds and vanilla essence and mix well using a whisk or till no lumps remain.
- Add the melted chocolate and mix well using a spatula.
- Add the plain flour, baking soda and baking powder and fold gently using a spatula.
- Add the chocolate cubes and mix well.
- Transfer the chocolate-plain flour mixture into a greased and dusted baking tray of 225 mm. X 125 mm. (9” x 5”) and tap it lightly.
- Bake it in a pre-heated oven at 180°c (360°f) for 20 minutes.
- Cool the eggless chocolate brownie and cut into equal squares.
- Serve the eggless chocolate brownie warm or use as required.
eggless chocolate brownie recipe | eggless chocolate brownie with condensed milk | Video by Tarla Dalal
Chocolate Brownie in An Oven, Eggless Chocolate Brownie recipe with step by step photos
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To prepare eggless chocolate brownie recipe | eggless chocolate brownie with condensed milk | Indian style chocolate brownie in an oven | in an oven, preheat oven at 180°C (360°F). Grease a 225 mm. X 125 mm. (9” x 5”) baking tray with melted butter.
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Then sprinkle some plain flour and tap to remove excess flour. This forms a non-stick layer which helps in easy removal of chocolate brownie. You may line the baking tray with parchment paper or aluminum foil if you don’t wish to dust it with flour.
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To make the eggless chocolate brownie mixture, in a deep bowl take the melted butter. It gives a rich flavor and chewy texture to the brownie. You can melt the butter in a microwave or on the stovetop. Just heat the butter until it is just melted and bring down to room temperature before adding.
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Add condensed milk. It not only sweetens our brownie but, also works as an egg replacement in this eggless chocolate brownie recipe. It keeps the brownie moist and soft.
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Mix well using a spatula.
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Add curd. Homemade curd is generally watery, try to get rid of extra water and make use of nice thick curd for this cake recipe. If not using homemade curd, buy greek yoghurt from the market for best results.
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Add vanilla essence. Instead of vanilla essence, you can use vanilla powder or scrape a fresh vanilla pod. Any other essence of your choice like coffee powder, cinnamon powder, mint extract can also be used for flavoring.
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Mix well using a whisk or till no lumps remain. Spatula won’t combine the curd well so, make sure you use a whisk at this stage.
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Add the melted chocolate. The deep chocolate flavor, color, and taste of these eggless brownies come from the melted chocolate so, make use of the best quality chocolate slab or pellets. Many people even use a combination of cocoa powder and melted chocolate.
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Mix well using a spatula.
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Add the plain flour. If using old flour then sift to remove any lumps and impurities before using.
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Add baking soda and baking powder. Both baking powder and baking soda are leavening agents that help in improving the texture of eggless fudgy chocolate brownies.
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Fold gently using a spatula.
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Add the chocolate cubes to fourfold the chocolate flavor. You can even use chocolate chips or any nuts to perk up the fudgy chocolate brownies.
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Mix well. Brownies are gooey and fudgy hence the mixture will be on the thicker side. Take care not to overmix. There is no need of adding any extra liquid to the mixture but curd thickness may vary so if the batter is too thick then add 1-2 tbsp of water.
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Transfer the chocolate-plain flour mixture into a greased and dusted baking tray of 225 mm. X 125 mm. (9” x 5”).
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Tap it lightly and even out the top.
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Bake it in a pre-heated oven at 180°C (360°F) for 20 minutes or until a toothpick inserted in the center comes out with a few moist clumps stuck to it. If the toothpick comes out clean, your chocolate brownie is overbaked and might become dry.
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Remove from the oven and cool completely. And loosen the sides of the cake using a knife.
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Demould the eggless chocolate brownie | eggless chocolate brownie with condensed milk | Indian style chocolate brownie in an oven | carefully on a chopping board.
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Cut the homemade eggless chocolate brownies into equal squares. Serve the chocolate brownie warm or use it as required. You can sprinkle some powdered sugar on top and serve the chocolate brownie for dessert along with a scoop of vanilla ice-cream. You can decorate the outside if you wish, with cream or icing and serve. Similarly, you can prepare Brownie Sundae, Sizzling Brownie or Brownie and Strawberry Surprise using the decadent chocolate brownies.
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To prepare eggless chocolate brownie recipe | eggless chocolate brownie with condensed milk | Indian style chocolate brownie in an oven | in an oven, preheat oven at 180°C (360°F). Grease a 225 mm. X 125 mm. (9” x 5”) baking tray with melted butter.
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Can we use cocoa powder instead of melted chocolate? Melted chocolate will give you the gooey texture required for brownie. cocoa powder will make the mixture little dry. If using cocoa powder, use approx 2 tbsp of cocoa in the curd mixture.
- Isn't sugar added in this brownie recipe? The sweetness of brownie comes from condensed milk which has loads of sugar in it.
- Can you please say how much grams is your one cup? This brownie recipe is made in cups so just use your cup and it's easy to measure. Each ingredient will differ in weight and hence we use cups.
- Can I use milk chocolate instead of dark to make Brownie? Yes, you can try using milk chocolate instead of Dark chocolate. Traditionally brownies are made with dark chocolate.
- Can we use refined oil in place of melted butter in eggless chocolate brownie recipe ? Yes, you can try using refined oil. However we recommend you to follow the same recipe for best results.
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Nutrient values (Abbrv)per plate
| Energy | 153 cal |
| Protein | 2.7 g |
| Carbohydrates | 13.2 g |
| Fiber | 0 g |
| Fat | 11.9 g |
| Cholesterol | 14.2 mg |
| Sodium | 56.5 mg |
Click here to view Calories for Chocolate Brownie in An Oven, Eggless Chocolate Brownie
The Nutrient info is complete
Vega
March 13, 2025, midnight
can we use refined oil in place of melted butter?
Tarla Dalal
March 13, 2025, midnight
Hi , you can try..
Geeta
March 13, 2025, midnight
Priti Tandel
March 13, 2025, midnight
Mam, can you please say how much grams is your one cup or please post this recipe in grams
Devanshi
March 13, 2025, midnight
can I use milk chocolate instead of dark?
Tarla Dalal
March 13, 2025, midnight
Hi Devanshi, yes you can...
Preethi
March 13, 2025, midnight
Hi .. what''s the mode you set in oven. I have tried baking in convection and also micro convection MODE.. but always the upper thick khakra sort of crust comes which disappoint me. I want to know what mode you use in oven for good baking
Swara
March 13, 2025, midnight
Mam cooker mai hota hai kya
Bhawna
March 13, 2025, midnight
How much is one cup in grams?
Foodie #667750
March 13, 2025, midnight
Bhagyashree
March 13, 2025, midnight
Hello! Can we use cocoa powder instead of melted chocolate? If yes, in what proportion?
neha
March 13, 2025, midnight
Hi.. can we use milk powder instead of condensed milk?
Tarla Dalal
March 13, 2025, midnight
Hi Neha, we have not tried making this recipe using milk powder.
Divya Babbar
March 13, 2025, midnight
I am so happy to have come across dis perfect recipe...turned out so yumm...??
Vega
March 13, 2025, midnight
I tried the recipe as per the above ingredients and method, but it turned out to be chocolate lava cake instead of brownie. Can u suggest where i could have been wrong?
Tarla Dalal
March 13, 2025, midnight
Hi, This recipe is made many times here and turns out perfect, do try the recipe again.. Below is a video link for the same , do follow it. Happy Cooking !! https://www.youtube.com/watch?v=RAUITJF28Vo
megha tayal
March 13, 2025, midnight
baking took around 50 mon. bt it was awsome
Janhavi
March 13, 2025, midnight
Can I use powdered sugar instead of condensed milk? If yes, how much sugar?
Tarla Dalal
March 13, 2025, midnight
Hi Janhavi, We would prefer you use condensed milk and not powered sugar as that will give a diff taste and texture.
Richa Som
March 13, 2025, midnight
Hi! Not only this recipe...in fact there are loads of recipe which I have tried of Tarla Dalal and been successful. Tarla Dalal cooking recipes are a ready reckoner for most moms. Thanks to her and the team responsible for facilitating the e site as well.
Foodie #573486
March 13, 2025, midnight
I tried this recipe today. The results were wonderful. My family loved it. The whole batch of brownie vanished in few minutes. Thank you for such a amazing recipe that too eggless. Thank you Tarlaji and team for putting up awesome recipes, website and app. The ingredients quantity calculator is very helpful. Keep up your work.
Tarla Dalal
March 13, 2025, midnight
Hi Foodie , we are delighted you loved the Chocolate Brownie in An Oven recipe. Thanks for your kind words and good to see you family love the Brownies. Please keep posting your thoughts and feedback and review recipes you have loved. Happy Cooking.
Harneet
March 13, 2025, midnight
Can we use microwave instead of the oven in this recipe?
Tarla Dalal
March 13, 2025, midnight
Hi Harneet, Kindly try this below recipe.. http://www.tarladalal.com/Chocolate-Brownie-Or-How-To-Make-Chocolate-Brownie-Recipe-4945r
Nandini
March 13, 2025, midnight
How much condensed milk should be used in the recipe.. u haven''t given any proportion for it.. and i don''t want to spoil my brownies just bcz of wrong proportion of the milk.. plzz tell me.. ????
Tarla Dalal
March 13, 2025, midnight
Hi Nandini, it is 5 tbsp condensed milk
Dhwani
March 13, 2025, midnight
This is the most perfect recipe i have come across for the eggless chocolate brownie recipe. The sweetness is just perfect and the look and texture is also perfect. It is gooey from inside and light crispy from the top as it has to be. Thanks for sharing this wonderful recipe.
Dimple
March 13, 2025, midnight
Hi how can I make brownie in microwave pls advise
Tarla Dalal
March 13, 2025, midnight
Hi Dimple, To make brownie in a microwave kindly refer this recipehttps://www.tarladalal.com/Chocolate-Brownie-Or-How-To-Make-Chocolate-Brownie-Recipe-4945r
Neha
March 13, 2025, midnight
Mam, ehy isn''t sugar added in this recipe?
Tarla Dalal
March 13, 2025, midnight
Dear Neha : The sweetenss of the cake comes from condensed milk which has loads of sugar in it.
Krishna darji
March 13, 2025, midnight
Tarla Dalal
March 13, 2025, midnight
Thank you for your feedback. Kindly review the recipes and articles you love.
Shobha sawant
March 13, 2025, midnight
Varshali
March 13, 2025, midnight
Can we replace condense milk with anything else?
Tarla Dalal
March 13, 2025, midnight
Hi, we have not tried making it with powdered sugar as the measurement would differ..
Anushree
March 13, 2025, midnight
Hi i love this recipe i wanted to know if these brownies will last in a hamper at room temperature for up to a week if they''re packed in airtight packets?
Raashi
March 13, 2025, midnight
hi I tried this recipe with almond flour. It turned out to be extremely hard. How to makr it work ?
Koyna
March 13, 2025, midnight
Hi mam, can I use normal wheat flour instead of all purpose flour?
Tarla Dalal
March 13, 2025, midnight
Hi, yes you can...
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