Chocolate Balls for Diabetics
by koolkhats
Added to 110 cookbooks
This recipe has been viewed 9849 times
Chocolate balls for diabetics is a tempting dessert recipe prepared by blending together skimmed milk,cocoa powder, rice crispies toasted wheat bran and powdered sugar. A kid friendly chocolate balls recipe which can be used even by diabetics and health seekers.
- Mix cocoa and skimmed milk powder together.
- Add half cup skimmed milk, and dissolve, to make a smooth paste.
- Put butter and sugar substitute in a nonstick pan.
- Place on low heat, stirring occasionally, till fully melted.
- Add remaining skimmed milk, bring to a boil.
- Add prepared paste, gradually pouring, while stirring continuously.
- Cook while gently stirring, to form a very soft lump.
- Mixture should leave sides of pan easily.
- Add in vanilla essence, rice crispies and half the wheat bran.
- Take off fire, mix well, off the fire ,till the temperature of mixture lowers, for mouldling.
- Roll into small balls between both palms.
- Roll these balls in the remaining bran, to coat all over.
- Refrigerate on a sheet of butter paper, till well set.
- Store refrigerated in airtight container.
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This recipe was contributed by koolkhats on 09 Dec 2004
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