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Choco-fruito Delight


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As February is on and love is in the air. Want to celebrate and surprise my family members in a different way. To make them feel special, got an idea to present their favourite fruits in a makeover. Chocolate coated dressed with some exotic toppings....

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Choco-fruito Delight recipe - How to make Choco-fruito Delight

Preparation Time:    Cooking Time:    Total Time:     4Makes 4 servings

Ingredients
2 cups chopped mixed fruits
1/2 cup dark chocolate
1/2 cup white chocolate
1 tbsp edible silver balls
1 tbsp chocolate vermicelli or any other topping
1 butterpaper
Method
    Method
  1. Take white and dark chocolate in separate bowl and microwave them one by one for a minute on a medium temperature.
  2. Take out and stir it well, it should be properly melted and in a free flowing consistency.
  3. First so it with white chocolate compound and then dark one
  4. Now In a plate keep a butter paper sheet.
  5. Dip strawberry in chocolate white or dark which ever you like.
  6. Wait for a minute so that excess chocolate is removed, now gently keep the strawberry on butter paper
  7. Repeat the step with other fruits. Half with white chocolate rest with dark one.
  8. Now to decorate them further. if you want to add some eatable silver balls or sliced dry fruits or any other topping you can add these toppings immediately before setting the chocolates
  9. Another idea, you can dip fruits with dark chocolate once it is set, dip it again in a white chocolate but this time half only and allow them to set
  10. Another interesting idea, take a strawberry dip it into a dark chocolate allow in to set for 3 to 4 minutes, now in a spoon take a white chocolate and make a zigzag pattern on chocolate this will give a very nice look.
  11. Use your imagination and creativity and make as much chocolate delights as you want to impress your soul mate.....



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This recipe was contributed by meera girdhar on 08 Feb 2015
I am Meera Girdhar, loving being mother, wife, professional and passionate to pursue my interests. S...

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