Cheesy Potato Chips ( Burgers and Smoothies Recipe)
by Tarla Dalal
Added to 20 cookbooks
This recipe has been viewed 15017 times
A quick fix accompaniment that you can use to spice up a simple layout of burgers and smoothies! cheesy potato chips can be easily made using ready-made chips. Any variety of chips would do, but plain salted ones will suit the requirements better than flavoured ones. Do not over-bake as the chips might give a burnt taste and the cheese will become dry.
Method- Spread the potato wafers on a broad baking dish.
- Sprinkle the cheese and chilli powder evenly over the wafers and bake in a pre-heated oven at 200°c (400°f) for 10 minutes.
- Serve immediately.
Other Related Recipes
Nutrient values (Abbrv) per serving
| Energy | 243 cal |
| Protein | 2.9 g |
| Carbohydrates | 7.1 g |
| Fiber | 0.5 g |
| Fat | 22.6 g |
| Cholesterol | 10 mg |
| Sodium | 127.7 mg |
Review count
6 FAVOURABLE REVIEWS
The most Helpful Favorable review
Reviewed By
5 of 10 users found this review useful
See more reviews
No review of this type was found
6 FAVOURABLE REVIEWS
The most Helpful Favorable review
Reviewed By
5 of 10 users found this review useful
See more reviews
No review of this type was found
Helpful reviews for this recipe
Sign in to your account
Rate this recipe
Review this recipe (optional)
You are not signed in. To post a private recipe note requires you to
Sign In to your Gold or Silver account
Add your private note to this recipe