cheese khakhra (Healthy Kids Recipe) Video of Tarla Dalal

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These fibre rich mini Frisbees are easy-to-make and utterly delicious! You can make these in advance and store in an air-tight container for days. These Frisbees can be packed to school, have as it is or topped with sauce and vegetables to make a wholesome and filling snack.

Recipe Description for Cheese Khakhra

Preparation Time: 10 mins
Cooking Time: 20 mins
Makes 6 khakhra
Show me for khakhra

Ingredients

For Cheese Khakhra
3 tbsp grated processed cheese
1/4 tsp chilli powder
1/2 cup whole wheat flour (gehun ka atta)
1/2 tsp black sesame seeds (kala til)
1/2 tsp white sesame seeds (til)
2 tbsp wheat bran
salt to taste
1 tsp oil
whole wheat flour (gehun ka atta) for rolling

Method

For cheese khakhra

To make {span class="bold1"}cheese khakhra{/span}, combine all the ingredients together in a bowl and knead into a firm dough using little water.
Cover with a lid and keep aside for 10 minutes.
Divide the dough into 6 equal portions and roll out each portion into a 100 mm. (4") diameter thin circle, using a little wheat flour for rolling.
Heat a non-stick tava (griddle) and cook each circle on a slow flame till pink spots appear on both the sides.
Continue cooking it on a slow flame, while pressing with a folded muslin cloth, till it turns crisp and brown from both the sides.
Cool and store {span class="bold1"}cheese khakhra{/span} in an air-tight container.

See step by step images of Cheese Khakhra Recipe

RECIPE SOURCE : Growing Kids Cook Book