Nutritional Facts of Schezuan Style Stir-fried Vegetables ( Diabetic Recipe ), Calories in Schezuan Style Stir-fried Vegetables ( Diabetic Recipe )
by Tarla Dalal
This calorie page has been viewed 1821 times
| Value per serving | % Daily Values |
Energy | 71 cal | 4% |
Protein | 2.5 g | 5% |
Carbohydrates | 7.3 g | 2% |
Fiber | 2.3 g | 9% |
Fat | 3.9 g | 6% |
Cholesterol | 0 mg | 0% |
VITAMINS | |
|
Vitamin A | 1001 mcg | 21% |
Vitamin B1 (Thiamine) | 0.2 mg | 20% |
Vitamin B2 (Riboflavin) | 0.1 mg | 9% |
Vitamin B3 (Niacin) | 0.8 mg | 7% |
Vitamin C | 80.1 mg | 200% |
Vitamin E | 0.3 mg | 2% |
Folic Acid (Vitamin B9) | 58.6 mcg | 29% |
MINERALS | |
|
Calcium | 73.9 mg | 12% |
Iron | 1.3 mg | 6% |
Magnesium | 24.1 mg | 7% |
Phosphorus | 57.9 mg | 10% |
Sodium | 31.9 mg | 2% |
Potassium | 283.9 mg | 6% |
Zinc | 0.3 mg | 3% |
Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Soya
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