Nutritional Facts of Thandai (faraal Recipe), Calories in Thandai (faraal Recipe)
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Healthy Indian Recipes
Healthy Indian Recipes
Cooking Basics
Nutrient values per
| Energy | 271 cal |
| Protein | 8 g |
| Carbohydrates | 20.9 g |
| Fiber | 0.1 g |
| Fat | 13.3 g |
| Cholesterol | 26.7 mg |
| Vitamin A | 266.7 mcg |
| Vitamin B1 | 0.1 mg |
| Vitamin B2 | 0.2 mg |
| Vitamin B3 | 0.3 mg |
| Vitamin C | 1.7 mg |
| Folic Acid | 11 mcg |
| Calcium | 359.6 mg |
| Iron | 0.5 mg |
| Magnesium | 47.2 mg |
| Phosphorus | 237.1 mg |
| Sodium | 31.7 mg |
| Potassium | 185.8 mg |
| Zinc | 0.1 mg |
-1500.webp)
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