Nutritional Facts of Punjabi Rabri Or How To Make Punjabi Rabdi, Calories in Punjabi Rabri Or How To Make Punjabi Rabdi
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Nutrient values per serving
Energy | 960 cal |
Protein | 28.6 g |
Carbohydrates | 92.1 g |
Fiber | 0.1 g |
Fat | 41.5 g |
Cholesterol | 80 mg |
Vitamin A | 947.8 mcg |
Vitamin B1 | 0.9 mg |
Vitamin B2 | 0.8 mg |
Vitamin B3 | 0.8 mg |
Vitamin C | 7.3 mg |
Folic Acid | 38.9 mcg |
Calcium | 1282.8 mg |
Iron | 1.5 mg |
Magnesium | 99.8 mg |
Phosphorus | 667.2 mg |
Sodium | 196.6 mg |
Potassium | 787.8 mg |
Zinc | 0.8 mg |
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