Nutritional Facts of Pav Bhaji ( Pressure Cooking ), Calories in Pav Bhaji ( Pressure Cooking )
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Nutrient values per serving
| Energy | 152 cal |
| Protein | 2.9 g |
| Carbohydrates | 19.2 g |
| Fiber | 3.6 g |
| Fat | 7.1 g |
| Cholesterol | 12 mg |
| Vitamin A | 507.6 mcg |
| Vitamin B1 | 0.2 mg |
| Vitamin B2 | 0 mg |
| Vitamin B3 | 1 mg |
| Vitamin C | 47.5 mg |
| Folic Acid | 32 mcg |
| Calcium | 43 mg |
| Iron | 1 mg |
| Magnesium | 32.2 mg |
| Phosphorus | 67.9 mg |
| Sodium | 58.6 mg |
| Potassium | 272.8 mg |
| Zinc | 0.4 mg |
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प्रेशर कुकर पाव भाजी रेसिपी के लिए कैलोरी - हिन्दी में पढ़ें (Calories for Pav Bhaji ( Pressure Cooking ) in Hindi)
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