Nutritional Facts of Parsley and Garlic Dressing, Calories in Parsley and Garlic Dressing
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Course
Course
Nutrient values per tbsp
| Energy | 78 cal |
| Protein | 0.2 g |
| Carbohydrates | 3.1 g |
| Fiber | 0.4 g |
| Fat | 7.2 g |
| Cholesterol | 0 mg |
| Vitamin A | 360.6 mcg |
| Vitamin B1 | 0 mg |
| Vitamin B2 | 0 mg |
| Vitamin B3 | 0 mg |
| Vitamin C | 10.2 mg |
| Folic Acid | 3.7 mcg |
| Calcium | 10.6 mg |
| Iron | 0.2 mg |
| Magnesium | 0 mg |
| Phosphorus | 0 mg |
| Sodium | 1.9 mg |
| Potassium | 18.8 mg |
| Zinc | 0 mg |
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