Nutritional Facts of Farfalle with Tomato Sauce and Olives, Calories in Farfalle with Tomato Sauce and Olives
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Nutrient values per serving
| Energy | 449 cal |
| Protein | 9.9 g |
| Carbohydrates | 61.9 g |
| Fiber | 2.5 g |
| Fat | 17.3 g |
| Cholesterol | 0 mg |
| Vitamin A | 368.9 mcg |
| Vitamin B1 | 0 mg |
| Vitamin B2 | 0 mg |
| Vitamin B3 | 0.2 mg |
| Vitamin C | 9.7 mg |
| Folic Acid | 4.2 mcg |
| Calcium | 24.6 mg |
| Iron | 0.3 mg |
| Magnesium | 0 mg |
| Phosphorus | 0 mg |
| Sodium | 4 mg |
| Potassium | 60.5 mg |
| Zinc | 0.1 mg |
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