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Butter Paneer
by vishakha_p
Added to 11 cookbooks
This recipe has been viewed 8375 times
Butter paneer is a tempting paneer or cottage cheese recipe with succulent paneer cubes cooked in a rich buttery(makhani) gravy. Devour butter paneer with naans or roomali roti.
Method- Heat 1/2 the butter in a pan, add the paneer and saute till it turns to golden brown in colour.
- Remove from the flame and keep aside.
- Heat the remaining butter in the same pan, add the onion paste and ginger-garlic paste, mix well and saute for 5 minutes on medium flame.
- Add the chilli powder, garam masala, sugar, salt and tomato puree, mix well and cook for 5 minutes.
- Add the paneer and 150 ml water, mix well and simmer for 5 minutes.
- Add the cream and simmer futher for 2 minutes.
- Serve hot garnished with coriander.
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This recipe was contributed by vishakha_p on 21 Aug 2011
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6 FAVOURABLE REVIEWS
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5 of 10 users found this review useful
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No review of this type was found
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