Bread Cutlets Video, Veg Shallow Fried Cutlets Video

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Bread Cutlets Video are scrumptious veg cutlets made with a mixture of softened bread, mashed potatoes and other veggies perked up with everyday taste-givers like garlic, ginger, green chillies and coriander. The bread not only gives volume and keeps the ingredients together but also gives the shallow-fried cutlets a unique texture that is soft with a mild, crackling crispness when you bite into it. You can enjoy the bread cutlet as an evening snack , or serve it as a starter at parties .

Recipe Description for Bread Cutlets, Veg Shallow Fried Cutlets

Preparation Time: 15 mins
Cooking Time: 15 mins
Makes 10 cutlets
Show me for cutlets

Ingredients

For Bread Cutlets
2 big bread slices
1 tsp roughly chopped ginger (adrak)
2 tsp roughly chopped garlic (lehsun)
1 1/2 tsp roughly chopped green chillies
1 cup boiled and mashed potatoes
1/4 cup finely chopped onions
1/4 cup grated carrot
1 tbsp finely chopped coriander (dhania)
salt to taste
1/2 cup bread crumbs for rolling
4 tbsp oil

For Serving With Bread Cutlets
green chutney
tomato ketchup

Method

For bread cutlets

To make {span class="bold1"}bread cutlets{/span}, combine the ginger, garlic and green chillies in a mortal pestle (khalbatta) and coarsely crush it. Keep aside.
Soak the bread slices in enough water in a deep bowl for 1 minute.
Squeeze out all the excess water from the bread slice, crumble them and place them in a deep bowl.
Add the prepared paste, potatoes, onions, carrot, coriander and salt and mix very well.
Divide the mixture into 10 equal portions.
Shape each portion into a ball and flatten it slightly to make a cutlet.
Roll them in the bread crumbs till they are coated from all the sides.
Heat 2 tbsp of oil in a broad non-stick pan, place 5 cutlets and cook on a medium flame till they turn golden brown in colour from both the sides.
Repeat step 8 to cook 5 more cutlets.
Serve the {span class="bold1"}bread cutlets{/span} immediately with green chutney and tomato ketchup.