Bread Channa Chaat

by priya gandhi

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A combination of bread and channa.

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Bread Channa Chaat recipe - How to make Bread Channa Chaat

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Chaat

Preparation Time: 20 mins Cooking Time: 10 mins Total Time: 30 mins 4Makes 4 serving

Ingredients

2 cups kala chana (brown chick peas)
4 chopped tomatoes
2 chopped onions
1/2 tsp grated ginger (adrak)
3 cloves (laung / lavang)
1/2 cinnamon (dalchini)
5 garlic (lehsun) cloves
1/2 tsp cumin seeds (jeera)
1 tsp chilli powder
1/4 tsp turmeric
1 tsp chole masala
2 tsp coriander (dhania)
1 tsp dried fenugreek leaves (kasuri methi)
1 tsp sugar
salt to taste
6 bread slices
2 tbsp meetha chutney
1 tbsp green chutney
sev to sprinkle

Method

Combine the onions,garlic,ginger,cinnamon,chilli powder salt and blend in a mixer into a smooth paste.
Heat the oil in a pan and add the cumin seeds.
When the seeds crackle, add the tomatoes, paste, chole masala, sugar, kasuri meethi and boiled chana and cook it for some time.
Take the bread slices and cut it with a cookie cutter in round shape and deep fry it and while frying give a cup shape with the help of strainers use two strainers as we do for potato basket.
Cool and then assemble the fillings in it then add sweet and green chutney and sprinkle sev and coriander.
Fill the stuffing when you have it if you fill it before hand it will break.
For bread cups you can even bake if you want to avoid oil.

This recipe was contributed by priya gandhi on 10 Apr 2014
i am priya gandhi and i love to cook food especially italian food and love to read books a lot

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Bread Channa Chaat

Bread Channa Chaat recipe - How to make Bread Channa Chaat

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