Bircher Muesli with Yoghurt and Honey
by CBHS
This recipe has been viewed 5258 times
This recipe has quite a mushy texture, so it’s perfect for those who love their yoghurt. If you prefer a rougher texture, just decrease the amount of milk and yoghurt.
Method- Combine oats, milk, apple juice and lemon juice and keep aside overnight in the refrigerator.
- In the morning add the grated apple, honey (to taste), yogurt, and cinnamon, mix well.
- Top with your favourite fruits and nuts.
- Serve chilled.
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This recipe was contributed by CBHS on 23 Dec 2014
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