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Bhavnagri Mirchi, Gujarati Bhavnagri Chilli Pickle
Tarla Dalal
06 December, 2024
Table of Content
About Bhavnagri Mirchi, Gujarati Bhavnagri Chilli Pickle
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Ingredients
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Methods
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Like Bhavnagri marcha
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To make Bhavnagri marcha
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Nutrient values
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bhavnagri mirchi recipe is a classic instant pickle which is not very spicy and easy to make. Learn how to make fresh bhavnagri chillies pickle Indian style.
To make bhavnagri mirchi, heat the oil in a non-stick pan, add asafoetida, bhavnagri chillies, turmeric powder, black salt and salt and mix well. Cook on a slow flame for 1-2 minutes, while stirring once in between. Add coriander seeds powder and mix well and cook on a slow flame for another minute. Serve hot.
This Gujarati bhavnagri chilli pickle made with easily available ingredients takes only 5 minutes to make. You are sure to enjoy its crisp texture minus too much spice. They are typically served as a part of a Gujarati meal with puris, Kadhi, rasawala bateta nu shaak and rice. You can also serve it with plain paratha or masala paratha.
All the spices like asafoetida, turmeric powder, black salt and coriander seeds powder together enhance the taste and flavour of this fresh bhavnagri chillies pickle Indian style. A variation to this pickle is stuff the bhavnagri chillies with a mixture of amchur powder, black pepper powder salt and deep fry them.
This healthy Bhavnagri mirchi ka achar is a healthier than most other pickles as it makes use of very little oil and salt. You can opt for this achar and be assured of controlled calorie and fat intake. Rich in vitamin C , bhavnagri chillies protect and maintain the lining of the heart. Low on the glycemic index (40) colourful capsicum are immune boosters. With 9 calories per tbsp per ¼ cup, this pickle can be a part of your healthy menu.
Tips for bhavnagri mirchi. 1. While buying fresh bhavnagri chillies look for crisp unwrinkled mirchi. Make sure they are bright green coloured and unbroken. 2. Use a broad non-stick pan so cooking is uniform and quick. 3. Remember to cook on a slow flame, so the chillies do not burn.
Enjoy bhavnagri mirchi recipe | fresh bhavnagri chillies pickle Indian style | Gujarati bhavnagri chilli pickle | healthy bhavnagri mirchi ka achar | with step by step photos.
Tags
Preparation Time
5 Mins
Cooking Time
3 Mins
Total Time
8 Mins
Makes
4 servings
Ingredients
For Bhavnagri Mirchi
1 cup bhavnagri chillies , cut into roundels
3/4 tsp oil
1/4 tsp asafoetida (hing)
a pinch turmeric powder (haldi)
1/4 tsp black salt (sanchal)
salt to taste
1/4 tsp coriander (dhania) powder
Method
- Heat the oil in a non-stick pan, add asafoetida,bhavanagari chillies,turmeric powder,black salt and salt and mix well.
- Cook on a slow flame for 1-2 minutes, while stirring once in between.
- Add coriander seeds powder and mix well and cook on a slow flame for another minute.
- Serve hot.
Bhavnagri Mirchi, Gujarati Bhavnagri Chilli Pickle recipe with step by step photos
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Like bhavnagri mirchi recipe | fresh bhavnagri chillies pickle Indian style | Gujarati bhavnagri chilli pickle | healthy bhavnagri mirchi ka achar | then see our collection of Indian achar recipes.
Some popular achar recipes you will love.
- 3 ingredient sweet lemon pickle recipe | sweet nimbu ka achar |
- lahsun ka achaar recipe | Punjabi lehsun ka achar | garlic pickle |
- Quick mango chunda recipe | aam ka chunda | Gujarati raw mango sweet pickle |
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Like bhavnagri mirchi recipe | fresh bhavnagri chillies pickle Indian style | Gujarati bhavnagri chilli pickle | healthy bhavnagri mirchi ka achar | then see our collection of Indian achar recipes.
Some popular achar recipes you will love.
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To make bhavnagri mirchi recipe | fresh bhavnagri chillies pickle Indian style | Gujarati bhavnagri chilli pickle | healthy bhavnagri mirchi ka achar | heat the oil in a non-stick pan.
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add asafoetida
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Add the Bhavnagri chillies. These are available year round and not very expensive.
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Add the haldi powder (turmeric powder ).
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Add the sanchal (black salt) and salt to taste.
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Mix well.
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Cook on a slow flame for 1-2 minutes, while stirring a few times in between.
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Add coriander seeds powder and mix well and cook on a slow flame for another minute.
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Serve bhavnagri mirchi recipe | fresh bhavnagri chillies pickle Indian style | Gujarati bhavnagri chilli pickle | healthy bhavnagri mirchi ka achar | hot. Goes well with plain paratha, roti and masala paratha.
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- Serve hot. Goes well with plain paratha, roti and masala paratha.
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To make bhavnagri mirchi recipe | fresh bhavnagri chillies pickle Indian style | Gujarati bhavnagri chilli pickle | healthy bhavnagri mirchi ka achar | heat the oil in a non-stick pan.
Nutrient values (Abbrv)per plate
| Energy | 9 cal |
| Protein | 0 g |
| Carbohydrates | 0 g |
| Fiber | 0 g |
| Fat | 1 g |
| Cholesterol | 0 mg |
| Sodium | 0 mg |
Click here to view Calories for Bhavnagri Mirchi, Gujarati Bhavnagri Chilli Pickle
The Nutrient info is complete
Healthy Eating
March 13, 2025, midnight
Spicy and great substitute for green chillies. Quick to make and fairly healthy. Sanchal adds a nice taste to it.
Foodie #569301
March 13, 2025, midnight
Okay taste
Parekh
March 13, 2025, midnight
Tarlaben, How to recognize Bhavnagari Marcha ?
Tarla Dalal
March 13, 2025, midnight
Hello, To know detailed information about how to select bhavanagari chillies check this link http://www.tarladalal.com/glossary-bhavanagari-chillies-337i If you have any further queries let us know. Do try this recipe and share your review with us.
Parekh
March 13, 2025, midnight
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