Bharwan Makai Tamatar
by Radha Hoizal
This recipe has been viewed 5001 times
This subji is of tomatoes with corn filling.
Add your private note
Bharwan Makai Tamatar recipe - How to make Bharwan Makai Tamatar
Preparation Time: Cooking Time: Total Time:
4Makes 4 serving
Method- Heat the ghee and add ginger garlic paste,green chillies,onion and saute till onion turns translucent.
- Then add chopped tomatoes and kaju-melon seeds paste and saute for few minutes.
- Add sweet corn,red chilli powder,coriander-cumin seeds powder,dry fenugreek powder,salt and mix all well.
- Saute this for few more minutes.
- Take the tomatoes and cut to half and scoop out the seeds from centre.
- Fill in with the stuffing prepared in the scooped out tomatoes and keep aside.
- Heat oil in a kadhai and put the stuffed tomatoes and saute till tomatoes are soft.
- Serve hot garnished with coriander with roti,paratha,naan etc.
Other Related Recipes
This recipe was contributed by Radha Hoizal on 29 Jun 2011
Me an avid vegetarian.Born in Gujarath(Ahmedabad)to an orthodox kannada brahmin couple.Now settled i...Know more about this member,
Click Here
Review count
6 FAVOURABLE REVIEWS
The most Helpful Favorable review
Reviewed By
5 of 10 users found this review useful
See more reviews
No review of this type was found
6 FAVOURABLE REVIEWS
The most Helpful Favorable review
Reviewed By
5 of 10 users found this review useful
See more reviews
No review of this type was found
Helpful reviews for this recipe
Sign in to your account
Rate this recipe
Review this recipe (optional)
You are not signed in. To post a private recipe note requires you to
Sign In to your Gold or Silver account
Add your private note to this recipe