Bhaang ki Khatai
by namitarawat
Added to 1 cookbook
This recipe has been viewed 4778 times
Bhaang ki khatai is an awesome recipe with bhang seeds ground with cumin seeds and red chillies into a fine paste and then cooked with buttermilk.
- Roast bhang seeds and cumin seeds separately.
- Grind red chillies, cumin seeds and bhang seeds into fine paste adding little water.
- Squeeze lemon juice into the paste add salt and serve.
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This recipe was contributed by namitarawat on 20 Jan 2002
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