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beetroot, capsicum and carrot salad recipe | healthy paneer rocket leaves and alfalfa sprouts salad | folic acid, vitamin b1 rich Indian salad |

Tarla Dalal
06 December, 2024


Table of Content
beetroot, capsicum and carrot salad recipe | healthy paneer rocket leaves and alfalfa sprouts salad | folic acid, vitamin b1 rich Indian salad | with 35 amazing images.
beetroot, capsicum and carrot salad is a one dish meal salad to carry to work. Learn to make folic acid, vitamin b1 rich Indian salad.
A splash of colours and vibrant flavours, this healthy paneer rocket leaves and alfalfa sprouts salad is a real delight to munch on. Enjoyed as a lunch in the afternoon, it is sure to reboot your day and make you feel positively charged!
The Beetroot, Peppers, Carrot Healthy Salad for Work is loaded with multi-textured ingredients with awesome health benefits like greens, veggies, paneer and more.
A lemony, honey-tinged dressing boosts the flavour of the salad making it an exciting surprise for your palate. Vitamin A rich carrots are good for your eyes while beetroot is an excellent antioxidant .
Red pumpkin is good for your heart, paneer provides the protein for your meal, rocket leaves give you iron, and olive oil is loaded with omega-3 fatty acids.
You can see that every ingredient that goes into this salad is beneficial for you, in a very very tasty way though! So, nothing stops you from giving it a try right away.
Enjoy beetroot, capsicum and carrot salad recipe | healthy paneer rocket leaves and alfalfa sprouts salad | folic acid, vitamin b1 rich Indian salad | with step by step photos.
Beetroot, Peppers, Carrot Healthy Salad for Work recipe - How to make Beetroot, Peppers, Carrot Healthy Salad for Work
Tags
Preparation Time
15 Mins
Cooking Time
5 Mins
Total Time
20 Mins
Makes
2 servings
Ingredients
For Beetroot , Capsicum and Carrot Salad
1/2 cup beetroot cubes
1/2 cup red capscium cubes
1/2 cup diagonally cut carrot
1/2 cup red pumpkin (bhopla / kaddu)
sea salt (khada namak) to taste
1/2 cup zucchini cubes
1/4 cup paneer (cottage cheese) cubes
1/2 cup mushroom (khumbh) cubes
1 cup rocket leaves (arugula) leaves
2 tbsp alfalfa sprouts
To Be Mixed Into A Dressing
1 tbsp olive oil
1 tsp lemon juice
1/2 tsp honey
1 tsp balsamic vinegar
sea salt (khada namak) and to taste
Method
For beetroot, capsicum and carrot salad
- To make beetroot, capsicum and carrot salad, heat a griller pan or a broad non-stick pan, add the beetroot, carrot, red pumpkin little and little sea salt and sauté on a medium flame for 3 minutes. Keep aside.
- In the same pan, add the zucchini and sea salt and sauté on a on a medium flame for 1 minute. Keep aside.
- In the same pan, add the paneer cubes and toss on a high flame for 1 minute.
- Cool the ingredients completely, add all the other ingredients and toss well.
- Just before serving, add the dressing and toss well.
- Serve beetroot, peppers, carrot healthy salad immediately.
Beetroot, Peppers, Carrot Healthy Salad for Work recipe with step by step photos
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like beetroot, peppers and carrot salad recipe | healthy paneer rocket leaves and alfalfa sprouts salad | folic acid, vitamin b1 rich Indian salad | then see our healthy Indian antioxidant salads with dressings and some recipes we love below.
- kale masoor antioxidant salad recipe | kale vegetable masoor salad | healthy Indian salad with greens, vegetables and masoor |
- Vitamin A, vitamin E, rich antioxidant healthy Indian salad | avocado vegetable salad with fruits | arugula, broccoli, red cabbage salad with avocado |
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like beetroot, peppers and carrot salad recipe | healthy paneer rocket leaves and alfalfa sprouts salad | folic acid, vitamin b1 rich Indian salad | then see our healthy Indian antioxidant salads with dressings and some recipes we love below.
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what is beetroot, peppers and carrot salad made of ? is made from 1/2 cup beetroot cubes, 1/2 cup coloured capscium cubes, 1/2 cup diagonally cut carrot, 1/2 cup red pumpkin (bhopla / kaddu), sea salt (khada namak) to taste, 1/2 cup zucchini cubes, 1/4 cup paneer (cottage cheese) cubes, 1/2 cup mushroom (khumbh) cubes, 1 cup rocket leaves (arugula) and 2 tbsp alfalfa sprouts. See below image of list of ingredients for beetroot, peppers and carrot salad.
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dressing of beetroot, peppers and carrot salad is made from 2 tsp olive oil, 1 tsp lemon juice, 1/2 tsp honey, 1 tsp balsamic vinegar, sea salt (khada namak) and freshly ground black pepper (kalimirch) to taste. See below image of ingredients for dressing of beetroot, peppers and carrot salad recipe.
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what is beetroot, peppers and carrot salad made of ? is made from 1/2 cup beetroot cubes, 1/2 cup coloured capscium cubes, 1/2 cup diagonally cut carrot, 1/2 cup red pumpkin (bhopla / kaddu), sea salt (khada namak) to taste, 1/2 cup zucchini cubes, 1/4 cup paneer (cottage cheese) cubes, 1/2 cup mushroom (khumbh) cubes, 1 cup rocket leaves (arugula) and 2 tbsp alfalfa sprouts. See below image of list of ingredients for beetroot, peppers and carrot salad.
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In a small bowl put 2 tsp extra virgin olive oil or olive oil.
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Add 1 tsp lemon juice.
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Add 1/2 tsp honey.
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Add 1 tsp balsamic vinegar.
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Add sea salt to taste. We added 1/4 tsp sea salt.
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Add freshly ground black pepper (kalimirch) to taste. We added 1/8th tsp of pepper.
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Mix well.
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Extra virgin olive oil dressing with balsamic vinegar.
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In a small bowl put 2 tsp extra virgin olive oil or olive oil.
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Heat a griller pan or a broad non-stick pan and grease with olive oil.
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Add 1/2 cup beetroot cubes.
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Add 1/2 cup diagonally cut carrot.
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Add 1/2 cup red pumpkin (bhopla / kaddu).
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Add 1/4 tsp sea salt.
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Sauté on a medium flame for 3 minutes. Keep aside.
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In the same pan, add 1/2 cup zucchini cubes.
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Add 1/8th tsp sea salt.
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sauté on a on a medium flame for 1 minute. Keep aside.
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Keep aside.
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In the same pan, add the 1/4 cup paneer (cottage cheese) cubes.
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Toss on a high flame for 1 minute.
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Heat a griller pan or a broad non-stick pan and grease with olive oil.
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To make beetroot, peppers and carrot salad recipe | healthy paneer rocket leaves and alfalfa sprouts salad | folic acid, vitamin b1 rich Indian salad | cool the ingredients completely.
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Add 1/2 cup red capscium cubes.
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Add 1/2 cup mushroom (khumbh) cubes.
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Add 1 cup rocket leaves (arugula).
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Add 2 tbsp alfalfa sprouts.
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Add the cooked and cooled beetroot, carrots and red pumpkin.
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Add the cooked zucchini cubes.
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Add the cooked paneer. Cottage cheese ( paneer ) is rich in protein. Add more if you want to up the protein content in your salad.
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Toss well.
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Just before serving beetroot, peppers and carrot salad | healthy paneer rocket leaves and alfalfa sprouts salad | folic acid, vitamin b1 rich Indian salad |, add the dressing.
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Toss well.
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Serve beetroot, peppers and carrot salad recipe | healthy paneer rocket leaves and alfalfa sprouts salad | folic acid, vitamin b1 rich Indian salad.
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To make beetroot, peppers and carrot salad recipe | healthy paneer rocket leaves and alfalfa sprouts salad | folic acid, vitamin b1 rich Indian salad | cool the ingredients completely.
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Store beetroot, peppers and carrot salad | healthy paneer rocket leaves and alfalfa sprouts salad | in the fridge till you want to serve.
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Just before serving healthy paneer rocket leaves and alfalfa sprouts salad , add the dressing.
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Store beetroot, peppers and carrot salad | healthy paneer rocket leaves and alfalfa sprouts salad | in the fridge till you want to serve.
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- This is how rocket leaves look.
- Put the rocket leaves in cold water for 10 minutes.
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Put in a salad spinner or strain the wet rocket leaves.
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Crsip rocket leaves (arugula).
Nutrient values (Abbrv)per plate
Energy | 188 cal |
Protein | 5.8 g |
Carbohydrates | 15.2 g |
Fiber | 4.4 g |
Fat | 12.3 g |
Cholesterol | 0 mg |
Sodium | 39.2 mg |
Click here to view Calories for Beetroot, Peppers, Carrot Healthy Salad for Work
The Nutrient info is complete

Healthy Eating
March 13, 2025, midnight
Filling healthy antioxidant rich work salad.

Vinoothna
March 13, 2025, midnight
Can I use sunflower oil as an alternative to olive oil in the dressing?