Banoffee Pie Video by Tarla Dalal

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Combination of toffee, bananas and whipped cream on a crunchy biscuit base is a perfect dessert to make for a party. It will surely be enjoyed by all.

Recipe Description for Banoffee Pie, Eggless Banoffee Pie

Preparation Time: 10 mins
Cooking Time: 60 mins
Makes 6 wedges
Show me for wedges

Ingredients

For The Biscuit Base
1 cup coarsely crushed digestive biscuits
1/2 cup melted butter

For The Toffee
1 tin (400 gms) condensed milk
1 cup sliced bananas
1 cup beaten whipped cream

For The Garnish
2 tbsp grated chocolate

Method

For the biscuit base

Combine the biscuits and melted butter in a bowl and mix well.
Spread the mixture into a 7” loose bottomed cake tin and spread it evenly.
Refrigerate for 15 to 20 minutes. Keep aside.

For the toffee

Put the condensed milk tin in water in a deep pan and cook on a high flame for 1 hour. Keep aside to cool slightly.
Once cooled open the tin and remove the toffee in a bowl and mix well. Keep aside.

How to proceed

Place ½ cup of bananas on the prepared biscuit base and arrange them evenly all over.
Pour the toffee over it and spread it evenly with the help of a butter knife.
Put ½ cup of whipped cream over it and spread it evenly.
Put the remaining ½ cup of bananas over it and spread it evenly.
Put the remaining ½ cup of whipped cream and again spread it evenly using a butter knife.
Place the cake tin on a plate and refrigerate for 45 minutes.
Demould the pie and garnish with grated chocolate.
Cut into 6 equal wedges and serve chilled.