Banana Flambe
by Tarla Dalal
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Flambé means flamed in French, and is an adjective used to describe food that is drizzled with some spirit, usually brandy, and set alight for a few moments. This procedure gives the food an exquisite flavour and texture.
The Banana Flambé is a perfect dessert to serve a party of adults. The bananas are sweetened with brown sugar and covered with flaming brandy. While still warm, the flambé is topped with vanilla ice-cream and served immediately.
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Nutrient values (Abbrv) per serving
Energy | 155 cal |
Protein | 0.7 g |
Carbohydrates | 27.6 g |
Fiber | 1.1 g |
Fat | 3.4 g |
Cholesterol | 10 mg |
Sodium | 55 mg |
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6 FAVOURABLE REVIEWS
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Reviewed By
5 of 10 users found this review useful
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No review of this type was found
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