Baked Bread Roll
by shubaraj
Added to 11 cookbooks
This recipe has been viewed 10751 times
A healthier and low cal alternative to the typical fried bread rolls, Baked bread rolls make for a great snacking option. The boiled vegetables filled spicy bread rolls are baked and then enjoyed with chutney or sauce of choice.
Method- Roll the bread flat with the help of a rolling pin.
- Mix the salt, chilli, garlic in the butter.
- Apply on all slices generously.
- Roll one slice tightly from end to end.
- Brush all over with a bit of butter.
- Coat the roll with grated cheese by rolling in it.
- Repeat for all slices. Cover rolls with a moist cloth.
- Place in the refrigerator for 30 minutes.
- Bake in a hot oven for 10-15 minutes or till golden brown and crisp.
- 10. Serve hot with ketchup.
Note:- If you have trouble keep the rolls in place when raw, secure them with toothpicks before placing in the fridge. Remove toothpicks before baking.
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This recipe was contributed by shubaraj on 09 Apr 2015
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