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bajra dhebra recipe | bajra methi dhebra | methi na dhebra | Gujarati tea time snack recipe |

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Tarla Dalal

 23 February, 2025

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બાજરી ઢેબરા રેસીપી - ગુજરાતી માં વાંચો (Bajra Dhebra Recipe, Gujarati Tea-time Snack in Gujarati)

Table of Content

About Bajra Dhebra Recipe, Gujarati Tea-Time Snack down arrow
Ingredients down arrow
Methods down arrow
If you like bajra methi dhebra down arrow
For preparing methi leaves for bajra methi dhebra down arrow
For jaggery curd mixture for bajra methi dhebra down arrow
For the dough of bajra methi dhebra down arrow
For making bajra methi dhebra down arrow
Nutrient values down arrow

bajra dhebra recipe | bajra methi dhebra | methi na dhebra | Gujarati tea time snack recipe | with 26 amazing images.

bajra dhebra recipe | bajra methi dhebra | methi na dhebra | Gujarati tea time snack recipe is a is a crunchy jar snack which can be enjoyed at any time of the day.

To make bajra dhebra, combine the jaggery and curd in a small bowl and mix well. Combine all the ingredients along with jaggery-curd mixture in a deep bowl and knead into a semi- soft dough using enough water. Divide the dough into 40 equal portions. Pat a portion of the dough into a 25 mm. (1”) diameter and 1 cm thick circle in between your palms. Heat the oil in a deep non-stick pan and deep-fry a few dhebras at a time on a medium low flame till they turn golden brown in colour from both the sides. Drain on an absorbent paper. You can deep-fry 6 to 7 dhebras at a time. Serve immediately or store in an air-tight container and consume within 2 days.

Re-discover the joy of traditional tea-time snacks with these scrumptious methi na dhebra. This is a famous Gujarati deep-fried snack made with a dough of bajra and whole wheat flour flavoured deliciously with spice powders, green chillies, ginger and garlic.

Curds and jaggery in bajra methi dhebra help to keep the dough together while also lending the dhebras a delectable taste and crispness. You can serve it immediately, or cool and store in an airtight container for a day or two at the most.

Apart from this Gujarati tea time snack recipe, you can also try other interesting snacks like Bajra Onion Muthia or Methi Makai Dhebra.

Tips for bajra dhebra. 1. Ensure the jaggery is grated thinly so it mixes quickly and properly with the curd. 2. The dough for this dhebra has to be semi-stiff. If the dough is too soft or hard, shaping the dhebra is difficult. 3. While shaping the dhebra, smoothen each portion well between your palms before shaping. After shaping the edges at the circumference should be smooth too and not cracked. If the edges are cracked, there are chances that the dhebra might open up while frying.

Enjoy bajra dhebra recipe | bajra methi dhebra | methi na dhebra | Gujarati tea time snack recipe | with step by step photos.

 

Bajra Dhebra Recipe, Gujarati Tea-time Snack recipe - How to make Bajra Dhebra Recipe, Gujarati Tea-time Snack

Tags

Preparation Time

20 Mins

Cooking Time

35 Mins

Total Time

55 Mins

Makes

40 dhebras

Ingredients

Method

For bajra dhebra
 

  1. To make bajra dhebra, combine the jaggery and curd in a small bowl and mix well.
  2. Combine all the ingredients along with jaggery-curd mixture in a deep bowl and knead into a semi- soft dough using enough water.
  3. Divide the dough into 40 equal portions.
  4. Pat a portion of the dough into a 25 mm. (1”) diameter and 1 cm thick circle in between your palms.
  5. Heat the oil in a deep non-stick pan and deep-fry a few dhebras at a time on a medium low flame till they turn golden brown in colour from both the sides. Drain on an absorbent paper. You can deep-fry 6 to 7 dhebras at a time.
  6. Serve the bajra dhebra immediately or store in an air-tight container and consume within 2 days.

Bajra Dhebra Recipe, Gujarati Tea-time Snack recipe with step by step photos

If you like bajra methi dhebra

 

    1. f you like bajra methi dhebra, also try other Gujarati jar snack recipes like:
For preparing methi leaves for bajra methi dhebra

 

    1. To make bajra dhebra recipe | bajra methi dhebra | methi na dhebra | Gujarati snack recipe, we need fresh methi leaves. Always select bunches that are fresh and green in colour. Avoid if they are yellow or very dry textured.
    2. Separate the methi leaves from the stems and discard the thick stems. 
    3. Wash the methi leaves and finely chop them. We need 3/4 cup finely chopped fenugreek (methi). Keep aside. 
For jaggery curd mixture for bajra methi dhebra

 

    1. For jaggery and curd mixture of bajra dhebra recipe | bajra methi dhebra | methi na dhebra | Gujarati snack recipe, add 2 tbsp grated jaggery (gur) in a bowl. We recommend grated jaggery as it will mix quickly. 
    2. To that add 1/4 cup curd (dahi). 
    3. Mix very well using a spoon, ensuring that the jaggery has been mixed completely with the curd. This mixture helps to give crispness to the bajra dhebra recipe | bajra methi dhebra | methi na dhebra | Gujarati snack recipe.
For the dough of bajra methi dhebra

 

    1. For the dough of bajra dhebra recipe | bajra methi dhebra | methi na dhebra | Gujarati snack recipe, take a deep bowl and add 1 1/2 cups bajra (black millet) flour to it.
    2. Add 1/4 cup whole wheat flour (gehun ka atta) also. 
    3. Add 3/4 cup finely chopped fenugreek (methi). 
    4. Add 1/2 tsp ginger (adrak) paste.
    5. Add 1 tsp green chilli paste.
    6. Add 1 tsp garlic (lehsun) paste.
    7. Add masalas now. First add 1/2 turmeric powder (haldi).
    8. Add 1/2 tsp red chilli powder.
    9. Add 1/2 tsp coriander (dhania) powder.
    10. Add 1 1/2 tbsp sesame seeds (til). Also called as ‘til’, these tiny seeds add in contrating colour and amazing flavour to methi na dhebra.
    11. Add 1 tbsp oil. 
    12. Add salt to taste.
    13. Finally add the prepared curd-jaggery mixture. 
    14. Mix all the ingredients well using your finger tips. 
    15. Knead into a semi- soft dough using enough water. If the dough is too soft or hard, shaping the dhebra is difficult. 
For making bajra methi dhebra

 

    1. Divide the dough of bajra dhebra recipe | bajra methi dhebra | methi na dhebra | Gujarati snack recipe into 40 equal portions.
    2. Pat a portion of the dough into a 25 mm. (1”) diameter and 1 cm thick circle in between your palms. If you finding shaping difficult, grease your hands with little oil. 
    3. Heat the oil in a deep non-stick pan and add a few dhebras at a time in the hot oil. Deep-fry the dhebras on a medium low flame till they turn golden brown in colour from both the sides. You can deep-fry 6 to 7 dhebras at a time.
    4. Drain on an absorbent paper. 
    5. Serve bajra dhebra recipe | bajra methi dhebra | methi na dhebra | Gujarati snack recipe or cool completely and store in an air-tight container and consume within 2 days.
Nutrient values (Abbrv)per plate
Nutrient values (Abbrv) per dhebra
Energy27 cal
Protein0.7 g
Carbohydrates4.1 g
Fiber0.6 g
Fat0.8 g
Cholesterol0.2 mg
Sodium1.2 mg

Click here to view Calories for Bajra Dhebra Recipe, Gujarati Tea-time Snack

The Nutrient info is complete

Your Rating*

user
Divya Powani Cochin

March 13, 2025, midnight

Can we bake it? if yes please let me know the time n Temp.

5 
user
Tarla Dalal

March 13, 2025, midnight

Hi Divya, We have not tried baking it but alternatively, you can place it on a hot tava (griddle). Cook them on a medium flame using ? tsp of oil, till they turn golden brown in colour from both the sides.

user
SPrabhu

March 13, 2025, midnight

Can we use onions in this recipe? And how long do the dhebras last for?

5 
user
Tarla Dalal

March 13, 2025, midnight

These dhebras will last for a day. You can add onions, but then you need to serve immediately.

user
Foodie #597446

March 13, 2025, midnight

nice recipe

5 
user
Jignasa

March 13, 2025, midnight

Can we use Jowar atta instead of Bajra

5 
user
Anuradhs

March 13, 2025, midnight

5 
user
Rick khona

March 13, 2025, midnight

5 
user
Tarla Dalal

March 13, 2025, midnight

Thank you for your feedback. Kindly review the recipes and articles you love.

user
Nazera

March 13, 2025, midnight

Hello, Had a question..whether can I bake it..what temperature..and duration of time. Thanks

5 
user
Jyoti

March 13, 2025, midnight

Can we bake this instead of deep frying? Making for my 10 month old girl as finger food in UK winters, thanks

5 
user
Shaherose Lalji

March 13, 2025, midnight

These turned out excellent. Thank you for sharing.

5 
user
jigna

March 13, 2025, midnight

what else we can use Instead of bajra flour and curd.

5 
user

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