Baby corn masala dosa

by Foodie#403099

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Baby corn masala dosa is really delicious and nutritious.try it.

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Baby corn masala dosa recipe - How to make Baby corn masala dosa

Different Types of Dosa

Cooking Time: 0 mins Total Time: 0 mins 6
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Ingredients

For Batter
1 1/2 cups rice (chawal)
1/2 cup urad dal (split black lentils)
salt to taste

For Filling or masala
3 baby corns
1 medium sized onion
1 medium sized tomato
1/2 tsp chilli powder
1/2 tsp coriander (dhania) powder
salt to taste
1 tsp oil

Method

for batter

for filling or masala

Chop onion and tomatoes to fine pieces. remove the husk and cut baby corns into rings of 1 " size.
Heat a pan with oil. sauté onions, once they are brown, add tomatoes along with salt, chilli and coriander powder. cook well so that it becomes dry.
Add baby corn pieces and cover and cook for 5 mins. make sure the baby corns are well coated with masala.
Heat a tawa. once its hot, spread with oil. pour one ladleful of dosa batter. add oil, turn around and then cook for 1 min. turn it once again and place a spoon of baby corn masala and pack like a napkin.
You can make this two ways. either place the masala on the top side and turn around.
This way there are chance for the masala to get stuck to the tawa. second, once both sides are cooked, place masala in the middle and fold it, covering the masala and let it cook for 1 min. either way it tastes yummy.
Serve hot baby corn masala dosa with coconut chutney or just like that.