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How To Make A Perfect Dosa
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How to make a perfect Dosa
7 steps to make a perfect Dosa
Dosa and Idlis are super popular not only in South India but also sold as street food all throughout the country. Dosas with Sambar or Chutney are a perfect healthy snack, breakfast or part of any meal. Follw the method below to make a perfect dosa.
1. Always soak and grind the rice and urad dal separately. Grind urad dal in small portions by adding little water till smooth and frothy.
2. The dosa batter should not be thick but light. Mix the batter using a ladle starting from the bottom of the vessel as rice paste being heavier than urad dal paste, tends to settle down at the base.
3. The batter should always be at room temperature. So if you have refrigerated the batter, leave it at room temperature for about an hour before you procced.
4. The dosa griddle is traditionally made of cast iron although non-stick tavas are more favoured now.
5. To prepare the tava / griddle, heat till it becomes very hot, sprinkle some water. It should evaporate quickly. Wipe with a soft cloth and reduce the flame. Then rub it with a thick slice of potato or onion dipped in oil. Tava should not be too hot while you spread the batter.
6. If your cast iron griddle is giving you trouble, pour half a cup of salt on it and heat on a medium flame for about 5 minutes while stirring continuously. Remove the salt and use.
7. After spreading the dosa batter on the tava / griddle, pour a tsp of oil or ghee along the sides of the dosa in order to brown it evenly and to ensure that it does not stick to the tava / griddle.
Given below are popular dosa recipes. Don't forget to check our article on how to make the perfect idli.
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