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 Benefits of Bottle Gourd ( Doodhi, Lauki )

  Last Updated : Mar 31,2020






5/5 stars      2 REVIEWS

10 Health Benefits of Bottle Gourd (Doodhi, Lauki)

Talking about bottle gourd (Calabash), it’s known to be a dietitian’s favourite. The reason is quite clear. This versatile vegetable possess umpteen health benefits and can be safely added to most menus – be it diabetes, weight loss, healthy heart, kidney disease, liver disease, pregnancy and so on….. With about 90% of water content, just a few calories, almost no fat and high fiber along with a horde of nutrients it’s definitely a goldmine amongst the vegetable category.

 Doodhi Subzi ( Bottle Gourd Vegetable)

Doodhi Subzi ( Bottle Gourd Vegetable)

 

Let’s look into the 10 Health Benefits of Bottle Gourd / Doodhi in Detail

1. Low in Calories and Fat… Can be Savoured by Weight Watcher’sDoodhi or Bottle Gourd must be added to a weight watcher’s diet once a week for sure. A cup of chopped bottle gourd endows just about 17 calories and 0.1 g of fat. In addition it has 2.9 g of fiber too, which fills your stomach, digests slowly aids in weight loss. You just need to change your mindset of using it make Doodhi Halwa, which otherwise has unnecessary empty calories by way of sugar, and try and create delicious rotis, subzis, soups and snacks.

 Doodhi ka Halwa

Doodhi ka Halwa

 

2. Filled with 90% of Water… A Perfect Thirst Quencher & Summer Delight – It’s a great idea to have a glass of Doodhi juice in summers. It reduces body heat and helps to quench thirst. By replenishing the much needed water content in your body, it will re-energize your body and prevent further fatigue.

 Doodhi Theplas

Doodhi Theplas

3. Low in Carbs….Suitable For Diabetics – Being filled with so much water, doodhi is not only low in carbs (3.6 gm per cup) but also shows up in the list of low glycemic index foods.

Diabetics can safely add it to their pantry and be assured of no fluctuations in their blood sugar levels. Try a completely fresh menu consisting of recipes like Doodhi Muthia and Doodhi and Chana Dal Subzi

 Doodhi Muthia ( Non - Fried Snacks )

Doodhi Muthia ( Non - Fried Snacks )

 

4. Low in Sodium… Extremely beneficial for Hypertension & Heart – With extremely low levels of sodium, this vegetable is highly suitable for those with high BP. It helps reduce blood cholesterol levels and regulate blood pressure and ensures a proper blood flow to heart and there onwards to all parts of the body.

 Dudhi and Chana Dal Sabzi

Dudhi and Chana Dal Sabzi

5. Alkaline in Nature… Befriend it if You suffer from Acidity often – Acidity is one such disease which can be controlled on a day-to-day basis with the perfect selection of ingredients. Bottle gourd is one of them.

It’s alkalinity proves to be beneficial for the gut. A glass of bottle gourd juice eases the acids of the stomach and provides relief from acidity symptoms. It helps prevent acidity too.

 Doodhi Soup

Doodhi Soup

6. High in vitamin C…. Carries Skin Glowing Properties – The high antioxidant vitamin C content of doodhi helps reduce wrinkles and induces a charming and smooth skin.

Not only adding this vegetable to your meal helps, but fresh doodhi juice applied to the face and left for 20 minutes also shows instant glow on your skin. Try it and you will feel absolutely fresh and rejuvenated. Merely remember to consume the juice immediately, as it oxidizes very fast and has a tendency of reducing the vitamin C concentration.

 Lauki Chilla, Bottle Gourd Doodhi Cheela

Lauki Chilla, Bottle Gourd Doodhi Cheela

7. Loaded with Water… Contributes Towards Easing Diarrhea – When solid food cannot be digested and you need a perfect glass to restore your water and electrolyte ratio, turn to this vegetable.

Drink a glass of this juice with a pinch of salt - it’s quite pleasing to your gut and stomach.

 Bottle Gourd and Onion Soup

Bottle Gourd and Onion Soup

8. High in Fiber… Treats Constipation – Beneficial to the gut is the high fiber content of bottle gourd. Along with its high water content, this vegetable will provide bulk to stools and ease bowel movements.

 Doodhi Pachadi / Spicy Doodhi Raita

Doodhi Pachadi / Spicy Doodhi Raita

 

9. Established as an Alkaline Vegetable… It’s a Home Remedy for Urinary Infection – The best way to treat urinary infection is to offer your body with water from different sources. This water filled vegetable is a perfect choice then. Bottle Gourd Juice encompasses the alkalinity which helps to flush out toxins by way of urine when combined with some lemon juice.

 Carrot and Bottle Gourd Soup with Rice and Cheese Balls

Carrot and Bottle Gourd Soup with Rice and Cheese Balls

10. Rich in Antioxidant… Reduces Inflammation of Liver – When liver is inflamed and needs that perfect nutrition to recover, bottle being high in antioxidant vitamin C is usually suggested.

Again a glass of its juice would provide the utmost benefit.

 Lauki Aur Phudine ka Raita

Lauki Aur Phudine ka Raita


Did You Know What’s Bottle Gourd Known as Across India?

Hindi – Lauki / Kaddu

Gujarati – Doodhi

Marathi – Pandhara Bhopla

Bengali – Lau

Tamil – Surai Kai

Telugu – Sorrakaye

Malayalam – Charanga

Kannada - Sorekai

Punjabi – Ghia

So now go ahead and shop for this vegetable every time you see it in the market.

 Doodhi Kheer

 Doodhi Kheer

 

Be inspired by our list of healthy recipes shared below and get going healthy today onwards....

Nutritional Information of Bottle Gourd (Doodhi, lauki)

1 Cup of chopped bottle gourd is about 145 grams
RDA stands for Recommended Daily Allowance.

Energy - 17 calories
Protein – 0.3 g
Carbohydrate – 3.6 g
Fat – 0.1 g
Fiber – 2.9 g

See full details of nutritional information in bottle gourd glossary.

benefits of bottle gourd, doodhi, lauki

1.  
 by Tarla Dalal
dudhi and chana dal sabzi | lauki chana dal sabzi | bottle gourd chana dal curry | with 33 amazing images. This comforting Dudhi (bottle gourd) and Chana Dal Sabzi is a hearty and wholesome vegetarian dish. Learn how to make dudhi and chana dal sabzi | lauki chana dal sabzi | bottle gourd chana dal curry | lauki chana dal sabzi is a comforting and nutritious Indian dish featuring the subtle sweetness of lauki (bottle gourd) and the earthy flavor of chana dal (split chickpea). This simple yet delicious bottle gourd chana dal curry is prepared by sautéing onions, tomatoes, and spices, followed by adding the soaked chana dal and cubed lauki. The mixture is then pressure cooked until the vegetables are tender and the flavors have melded together. The bottle gourd cooks down to a soft, melt-in-your-mouth texture, perfectly complemented by the protein-rich Chana dal (split Bengal gram). The addition of finely chopped onions builds a flavorful base, while fragrant spices like cumin and turmeric add depth. This simple yet satisfying curry is perfect served with roti or rice, making it a wholesome and satisfying meal. dudhi and chana dal sabzi is a protein and fiber rich sabzi – to Tackle Obesity. protein and fibre are the nutrients which will boost your metabolism and give you a satiety value respectively to help in avoiding weight gain. Moreover, doodhi is a water-filled vegetable, so you make up on that key nutrient as well. For the weightwatcher reduce the oil content to 1 tsp and this Lauki Chana Dal Sabzi is sure to please your taste buds. pro tips to make dudhi chana dal sabzi: 1. Soaking the chana dal for at least 30 minutes to an hour shortens the cooking time and improves digestion. 2. Don't overcook the doodhi. You want it to be tender but retain a slight bite. 3. A squeeze of fresh lemon juice at the end brightens the overall flavor profile and cuts through the richness of the dish. Enjoy dudhi and chana dal sabzi | lauki chana dal sabzi | bottle gourd chana dal curry | with detailed step by step photos.
2.  
 by Tarla Dalal
Doodhi Halwa tops the chart of all-time favourite Indian mithai. Whether you have it cold, right out of the fridge, or warm it up and have it plain or with a topping of ice-cream, Doodhi Halwa is sure to charm you with its rich texture and enticing flavour. Here, we show you how to make Doodhi Halwa effortlessly using the pressure cooker . You no longer need to keep stirring and cooking the halwa for a long time. Just sauté the grated bottle gourd and mawa, pressure-cook it, and cook again for a few minutes, and voila, your delicious, cardamom-laced halwa is ready to enjoy with a garnish of nuts. You can also make sweet dishes like Gajar ka Halwa , Lapsi and Banana Apple Porridge .
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Reviews

Benefits of Bottle Gourd ( Doodhi, Lauki )
5
 on 12 Jun 23 11:53 AM


hello, i have been a regular with lauki/doodhi soup..on empty stomach..added awith a dash of lime, salt & 3-4 crushed black pepper... suggested by an ayurvedic doctor...now it has become a replacement of tea. advise all of u to try..!! thanks