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Vegetable Kalvan
Tarla Dalal
06 December, 2024
Table of Content
This paste together with a traditional tempering forms the mouth-watering gravy that holds an assortment of colourful and crunchy veggies like beans, carrots and cauliflower. A little bit of milk added to the gravy helps to balance the flavours and enhance the mouth-feel of this dish. Enjoy it hot with rice or rotis .
Tags
Preparation Time
20 Mins
Cooking Time
11 Mins
Total Time
31 Mins
Makes
3 servings
Ingredients
Main Ingredients
1/4 cup chopped and boiled french beans
1/4 cup chopped and chopped and boiled carrots
1/4 cup boiled green peas
1/4 cup boiled cauliflower florets
1/4 cup boiled and chopped potatoes
1 tsp oil
1/2 tsp cumin seeds (jeera)
1/4 tsp asafoetida (hing)
2 tbsp milk
a pinch of sugar
salt to taste
For The Gravy
1 tbsp oil
1 cup sliced onions
1 tbsp chopped ginger (adrak)
1 tbsp chopped garlic (lehsun)
4 to 6 curry leaves (kadi patta)
1/4 cup desiccated coconut
1/2 cup chopped tomato
1/4 tsp turmeric powder (haldi)
2 tsp chilli powder
salt to taste
For The Garnish
2 tbsp chopped coriander (dhania)
Method
- Heat the oil in a broad non-stick pan, add the onions, ginger, garlic and curry leaves and sauté on a slow flame for 3 minutes.
- Add the desiccated coconut, mix well and cook on a medium flame for 1 minute, while stirring continuously.
- Add the tomatoes, turmeric powder, chilli powder, salt and ¼ cup of water, mix well and cook on a medium flame for 2 to 3 minutes, while stirring occasionally.
- Allow the mixture to cool completely. Once cooled, blend in a mixer till smooth. Keep aside.
- Heat the oil in a deep non-stick kadhai and add the cumin seeds.
- When the seeds crackle, add the asafoetida and the prepared gravy, mix well and cook on a medium flame for 2 minutes, while stirring occasionally.
- Add the vegetables, milk, garam masala, sugar, salt and ¾ cup of water, mix well and cook on a medium flame for 2 minutes, while stirring occasionally.
- Serve hot garnished with coriander.
Vegetable Kalvan recipe with step by step photos
Nutrient values (Abbrv)per plate
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Vinita_Raj
March 13, 2025, midnight
Mixed vegetables cooked in a spicy rich coconut gravy.
Archana M
March 13, 2025, midnight
Wow, vegetable kalvan, a spicy coconut gravy, with perfectly cooked vegetables, the taste is very rich. This gravy can be eaten with plain stem rice or any roti.
Rashmlgupta
March 13, 2025, midnight
Tarla Dalal
March 13, 2025, midnight
Hi Rashmi , we are delighted you loved the Vegetable Kalvan recipe. Please keep posting your thoughts and feedback and review recipes you have loved. Happy Cooking.
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