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Thattai

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Tarla Dalal

 06 December, 2024

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थट्टाई - हिन्दी में पढ़ें (Thattai in Hindi)

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Thattai is a savoury snack from south india that is easy to make, as it does not require any specific moulds etc. With basic ingredients and your hands as tools, you can produce a culinary delight.
Preparation Time

20 Mins

Cooking Time

40 Mins

Total Time

60 Mins

Makes

20 thattai

Ingredients

Method

  1. Combine the rice flour, urad dal flour, chilli powder, asafoetida, curry leaves, butter, daria and salt in a bowl and mix well.
  2. Add enough water to make a smooth dough and keep aside.
  3. Divide it into 20 to 25 equal portions and press each portion between 2 sheets of plastic using fingers lightly to make flat rounds.
  4. Heat the oil in a kadhai and deep-fry them on a medium flame till they turn brown in colour and crisp.
  5. Store in an air-tight container.

Thattai recipe with step by step photos

Nutrient values (Abbrv)per plate
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