You are here:
Home > > Tamarind Paste, Imli Homemade Paste
Tamarind Paste, Imli Homemade Paste
by Tarla Dalal
5/5 stars 100% LIKED IT
1 REVIEW
ALL GOOD
This recipe has been viewed 9083 times
Tamarind Paste is a must-have ingredient if you wish to explore the cuisine of South and Western India. It lends a nice homely tang to many curries and gravies.
Remember to soak the tamarind in warm water so that it gets soaked well and you can extract the maximum pulp out of it. You can store this homemade tamarind paste in the fridge and use as required.
Other basic pastes in our collection include Boiled Onion Paste , Basic Hydrabadi Paste , Basic Chettinad Paste and many more.
Other Related Recipes
Nutrient values per tbsp
Energy | 29 cal |
Protein | 0.3 g |
Carbohydrates | 7.5 g |
Fiber | 0 g |
Fat | 0.1 g |
Cholesterol | 0 mg |
Vitamin A | 1.1 mcg |
Vitamin B1 | 0 mg |
Vitamin B2 | 0 mg |
Vitamin B3 | 0 mg |
Vitamin C | 0.4 mg |
Folic Acid | 0 mcg |
Calcium | 8.9 mg |
Iron | 0.3 mg |
Magnesium | 0 mg |
Phosphorus | 0 mg |
Sodium | 3.4 mg |
Potassium | 75.6 mg |
Zinc | 0 mg |
Review count
6 FAVOURABLE REVIEWS
The most Helpful Favorable review
Reviewed By
5 of 10 users found this review useful
See more reviews
No review of this type was found
6 FAVOURABLE REVIEWS
The most Helpful Favorable review
Reviewed By
5 of 10 users found this review useful
See more reviews
No review of this type was found
Helpful reviews for this recipe
Sign in to your account
Rate this recipe
Review this recipe (optional)
You are not signed in. To post a private recipe note requires you to
Sign In to your Gold or Silver account
Add your private note to this recipe