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Stuffed Veg Mushrooms with Paneer
Tarla Dalal
06 December, 2024
Table of Content
Cooked easily and simply in a non-stick pan, this recipe does not even call for baking, so anybody can make it. You can serve this as a tea-time accompaniment, after-school snack or as a starter at parties.
Tags
Preparation Time
15 Mins
Cooking Time
12 Mins
Total Time
27 Mins
Makes
20 20 stuffed mushrooms
Ingredients
For The Stuffing
1/2 cup finely chopped mixed vegetables ( french beans , carrot and capsicum)
2 tsp butter
1/4 cup finely chopped onion
1 tsp finely chopped garlic (lehsun)
1 tsp finely chopped green chillies
1/2 cup crumbled paneer (cottage cheese)
1/4 cup finely chopped coriander (dhania)
salt to taste
Other Ingredients
20 whole large mushrooms (khumb) , cleaned and washed
2 tsp butter
Method
- Heat the butter in a broad pan, add the onions and garlic and sauté on a medium flame for 1 minute.
- Add the green chillies and mixed vegetables, mix well and cook on a medium flame for 2 minutes, while stirring continuously.
- Add the garam masala, paneer, coriander and salt and mix well. Keep aside.
- Divide the stuffing into 20 equal portions.
- Remove the stem of each mushroom.
- Stuff each mushroom with a portion of the stuffing and press gently.
- Heat 1 tsp of butter in a broad non-stick pan, place 10 stuffed mushrooms on it, cover with a lid and cook on a medium flame for 2 minutes.
- Turn them over and cook on a medium flame for 2 minutes. Remove and keep aside.
- Repeat steps 4 and 5 to make 1 more batch.
- Serve immediately.
Stuffed Veg Mushrooms with Paneer recipe with step by step photos
Nutrient values (Abbrv)per plate
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Asari
March 13, 2025, midnight
Stuffed Veg Mushrooms with Paneer.. a perfect starter for a party.. all my guest have enjoyed this recipe.. and also have praised me to make this again.. Thank you for this quick recipe..
Sumeeta Sharma
March 13, 2025, midnight
Mushroom stuff with paneer recipe baadi dilchasp hai. Khane me bhi swadisht thi. Ek naya funda mushroom khane ka!!!!!
Tarla Dalal
March 13, 2025, midnight
Hi Sumeeta, We are very happy to know you loved the recipe. Do try more and more recipes and let us know how you enjoyed them. Happy Cooking !!
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