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Stuffed Onion Cups
Tarla Dalal
06 December, 2024
Table of Content
Tags
Preparation Time
10 Mins
Cooking Time
25 Mins
Total Time
35 Mins
Makes
5 onion cups
Ingredients
Main Recipe
2 onion
1 tbsp oil
1/2 cup chopped tomato
1/2 cup grated paneer (cottage cheese)
2 tbsp chopped cashew nut (kaju)
2 tbsp tomato puree
2 tbsp chopped parsley
salt to taste
1/2 tsp sugar
2 tbsp grated processed cheese for the topping
oil for greasing
Method
- Peel the onions, trim off the roots and top and cut into halves.
- Separate the outer layer of the onion halves from the smaller central layers and discard the latter. Keep the outer halves aside.
- Heat the oil in a pan add the tomatoes and sauté for 2 minutes.
- Add all the remaining ingredients and sauté for 5 to 6 more minutes.
- Stuff the onion halves with the above mixture and top with the cheese.
- Arrange the onion cups on a greased baking dish and bake in a pre-heated hot oven at 200ºC (400ºF) for 8 to 10 minutes or till the cheese melts.
- Serve hot.
Stuffed Onion Cups recipe with step by step photos
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