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Stir Fried Broccoli, Baby Corn with Almonds


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Stir Fried Broccoli, Baby Corn with Almonds

5/5 stars  100% LIKED IT    1 REVIEW ALL GOOD

Added to 147 cookbooks   This recipe has been viewed 22045 times

Chinese cooking depends on a blend of various ingredients and condiments rather than the taste of individual ingredients. This recipe is a good example of harmonious and subtle flavours marrying together to create a simple but stunning dish.

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Stir Fried Broccoli, Baby Corn with Almonds recipe - How to make Stir Fried Broccoli, Baby Corn with Almonds

Preparation Time:    Cooking Time:    Total Time:     4Makes 4 servings
Show me for servings

Ingredients

2 cups vegetables (baby corn, broccoli , carrots ) , cut into wedges (parboiled)
1 tsp fresh red chillies , sliced
1/2 cup blanched, peeled and sliced almond (badam)
3/4 cup bean sprouts
2 cups chinese white sauce
1 tbsp oil
salt to taste
Method
    Main procedure
  1. Heat the oil, add the fresh red chillies, almonds, bean sprouts and vegetables and sauté for a few seconds.
  2. Add the chinese white sauce and salt and bring to a boil.
  3. Serve immediately.

Tips
  1. To blanch the almonds, boil water and take off the flame. Add almonds to the hot water and keep aside for 10 to 15 minutes.
  2. The skin will loosen thus making it easy to peel the almonds.


RECIPE SOURCE : Easy Chinese CookingBuy this cookbook
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Reviews

Vegetables in Spicy Almond Sauce
5
Big Foodie
 on 14 Mar 13 09:30 AM


Baby corn, broccoli and carrots cooked in Chinese white sauce. The crunch of almonds in the vegetable is just fab and the recipe is spiced with red chillies.
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