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Spring Onion and Curd Dip

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Tarla Dalal

 06 December, 2024

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A cool and fresh topping that is perfect for serving with crisp and spicy finger foods. With simple, easily-available ingredients, this dip can also be prepared very easily by just blending together all the ingredients. Keep the spring onion and curd dip refrigerated till you are ready to serve, to retain the fresh flavour and cool feel.

Preparation Time

10 Mins

Cooking Time

None Mins

Total Time

10 Mins

Makes

2 cups.

Ingredients

Main Ingredients

For Serving

Method


 

  1. Combine spring onion whites and greens, ½ cup curds, green chillies, garlic and salt, in a mixer and blend till smooth.
  2. Transfer the mixture into a deep bowl, add the remaining ½ cup of curds and mix well using a whisk.
  3. Refrigerate for at least 30 minutes.
  4. Serve chilled with bread sticks and chips.

Spring Onion and Curd Dip recipe, Sizzler Recipes | Barbeque Recipes Video by Tarla Dalal

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Spring Onion and Curd Dip recipe with step by step photos

Nutrient values (Abbrv)per plate
Nutrient values (Abbrv) per tbsp
Energy11 cal
Protein0.4 g
Carbohydrates0.5 g
Fiber0 g
Fat0.6 g
Cholesterol1.5 mg
Sodium1.9 mg

Click here to view Calories for Spring Onion and Curd Dip

The Nutrient info is complete

Your Rating*

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Payal Parikh 86

March 13, 2025, midnight

This dip is really good and easy to make. I have tried it several times in parties and it has always been a super hit!! When you make this for your loved ones be ready to share the recipe as all will definately ask for it. This dip is great when served with chips. My all time favourite.

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Payal Parikh 86

March 13, 2025, midnight

This dip is my fav as the combination of spring onions, curds, garlic and green chillies is just yumm!!! I serve these with crispy chips...

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