Spring Onion and Curd Dip
by Tarla Dalal
Added to 32 cookbooks
This recipe has been viewed 39667 times
A cool and fresh topping that is perfect for serving with crisp and spicy finger foods. With simple, easily-available ingredients, this dip can also be prepared very easily by just blending together all the ingredients. Keep the spring onion and curd dip refrigerated till you are ready to serve, to retain the fresh flavour and cool feel.
Method- Combine spring onion whites and greens, ½ cup curds, green chillies, garlic and salt, in a mixer and blend till smooth.
- Transfer the mixture into a deep bowl, add the remaining ½ cup of curds and mix well using a whisk.
- Refrigerate for at least 30 minutes.
- Serve chilled with bread sticks and chips.
Spring Onion and Curd Dip Video by Tarla Dalal
Other Related Recipes
Nutrient values (Abbrv) per tbsp
Energy | 11 cal |
Protein | 0.4 g |
Carbohydrates | 0.5 g |
Fiber | 0 g |
Fat | 0.6 g |
Cholesterol | 1.5 mg |
Sodium | 1.9 mg |
Review count
6 FAVOURABLE REVIEWS
The most Helpful Favorable review
Reviewed By
5 of 10 users found this review useful
See more reviews
No review of this type was found
6 FAVOURABLE REVIEWS
The most Helpful Favorable review
Reviewed By
5 of 10 users found this review useful
See more reviews
No review of this type was found
Helpful reviews for this recipe
Sign in to your account
Rate this recipe
Review this recipe (optional)
You are not signed in. To post a private recipe note requires you to
Sign In to your Gold or Silver account
Add your private note to this recipe