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Spicy Chinese Pizza
Tarla Dalal
06 December, 2024
Table of Content
Tags
Preparation Time
20 Mins
Cooking Time
5 Mins
Total Time
25 Mins
Makes
4 pizzas
Ingredients
Main Ingredients
4 thin crust pizza base [175 mm. (7")]
1 cup grated mozzarella cheese
For The Chinese Topping
1 1/2 cups boiled hakka noodles
1/2 cup Schezwan Sauce
1 tsp soy sauce
1 1/2 tbsp olive oil
2 tsp finely chopped garlic (lehsun)
1 1/2 cups diagonally cut spring onions (whites and greens)
1 1/2 cups diagonally cut and blanched baby corn
1 1/2 cups diagonally cut capsicum (red , green and yellow)
2 tbsp tomato puree
salt to taste
Method
- Heat the olive oil in a broad non-stick pan, add the garlic and sauté on a medium flame for a few seconds.
- Add the spring onions, baby corn and coloured capsicum and sauté on a medium flame for 2 minutes.
- Add the boiled hakka noodles, schezuan sauce, soya sauce, tomato purée and salt, mix well and cook on a medium flame for 2 minutes, while stirring occasionally.
- Divide the topping into 4 equal portions and keep aside.
- Place 2 pizza bases on a clean, dry surface, spread a portion of the chinese topping and sprinkle ¼ cup of mozzarella cheese evenly over each base.
- Place 2 pizzas on a greased baking tray and bake in a pre-heated oven at 200°c (400°f) for 10 to 12 minutes.
- Repeat steps 1 and 2 to make 2 more pizzas.
- Cut into equal wedges and serve immediately.
Spicy Chinese Pizza recipe Video by Tarla Dalal
Spicy Chinese Pizza recipe with step by step photos
Gandhi Dhwani
March 13, 2025, midnight
Italian and chinese both are my favourite cuisines.. I was so happy to see this recipe.. I tried it and it definately reached the expectations.. The chinese filling on the pizza topped with cheese is just delicious..
