You are here: Home >  Course  >  Indian Lunch  >  Indian Lunch Salads  >  Rocket Leaves, Zucchini Red Pumpkin Healthy Lunch Salad

Rocket Leaves, Zucchini Red Pumpkin Healthy Lunch Salad


by
Rocket Leaves, Zucchini Red Pumpkin Healthy Lunch Salad

5/5 stars  100% LIKED IT    2 REVIEWS ALL GOOD

Added to 12 cookbooks   This recipe has been viewed 23812 times

rocket leaves zucchini red pumpkin salad recipe | capsicum mushroom feta cheese Indian salad | vitamin b1, Vitamin A, vitamin b2 rich salad | with 30 amazing images.

Rocket leaves zucchini red pumpkin salad recipe is a healthy Indian antioxidant fibre rich salad. Learn how to make capsicum mushroom feta cheese Indian salad.

Juicy zucchini and scrumptious red pumpkin cubes are tossed together with mushrooms and sea salt, to make a delicious and filling rocket leaves zucchini red pumpkin salad.

Vibrant rocket leaves and succulent feta cheese add to the goodness of this lunch vitamin b1, Vitamin A, vitamin b2 rich salad , while a tongue-tickling dressing with herbs and garlic adds to the fun!

The Rocket Leaves, Zucchini and Red Pumpkin Healthy Lunch Salad is chock-full of antioxidants and nutrients like vitamin C.

Feta cheese gives you a good dose of protein while rocket leaves give you iron, and flax seeds contribute cholesterol-lowering omega-3 fatty acids.

Tips for rocket leaves zucchini red pumpkin salad. 1. Make sure the sautéed ingredients are cooled completely before you add the other ingredients. 2. Also, pack the dressing in a separate container and toss them all together just before serving.

You can also try Mixed Sprouts Beetroot Healthy Lunch Veg Salad or Antioxidant, Protein Rich Healthy Lunch Salad.

Enjoy rocket leaves zucchini red pumpkin salad recipe | capsicum mushroom feta cheese Indian salad | vitamin b1, Vitamin A, vitamin b2 rich salad | with step by step photos.

Add your private note

Rocket Leaves, Zucchini Red Pumpkin Healthy Lunch Salad recipe - How to make Rocket Leaves, Zucchini Red Pumpkin Healthy Lunch Salad

Preparation Time:    Cooking Time:    Total Time:     2Makes 2 servings
Show me for servings

Ingredients

For Rocket Leaves , Zucchini Red Pumpkin Salad
1 cup zucchini cubes
1 cup red pumpkin (bhopla / kaddu) cubes
1 cup sliced mushrooms (khumbh)
1 cup coloured capsicum cubes
1 cup rocket leaves (arugula) , torn into pieces
1/4 cup feta cheese cubes
1 tsp olive oil
sea salt (khada namak) to taste
1 tsp roasted flax seeds

To Be Mixed Into A Dressing
2 tsp extra virgin olive oil
1 tsp balsamic vinegar
1/4 tsp freshly ground black pepper (kalimirch)
sea salt (khada namak) to taste
1/2 tsp dried mixed herbs
1/2 tsp grated garlic (lehsun)
1 tsp honey
Method

For rocket leaves, zucchini red pumpkin salad
    For rocket leaves, zucchini red pumpkin salad
  1. To make rocket leaves, zucchini red pumpkin salad, heat the olive oil in a griller pan or a broad non-stick pan, add the red pumpkin and cook both sides on a high flame for 2 minutes.
  2. Add the zucchini, toss well and cook on a high flame for about 1 minute.
  3. Add the mushrooms and little sea salt, toss well and cook on a high flame for 20 seconds.
  4. Cool completely in a put in a large bowl.
  5. Add capsicum cubes, arugula (kale ) leaves, feta cheese, sea salt and roasted pumpkin seeds.
  6. Put in an air-tight container with a dressing in a separate small container.
  7. Cool in a fridge till serving.
  8. Just before eating, mix the dressing and toss well.
  9. Serve rocket leaves, zucchini red pumpkin salad immediately.

Rocket Leaves, Zucchini Red Pumpkin Healthy Lunch Salad recipe with step by step photos

like rocket leaves zucchini red pumpkin salad
  1. like rocket leaves zucchini red pumpkin salad recipe | capsicum mushroom feta cheese Indian salad |  vitamin b1, Vitamin A, vitamin b2 rich salad | then see

what is rocket leaves zucchini  red pumpkin salad made of ?
  1. What is rocket leaves zucchini red pumpkin salad made of ? rocket leaves zucchini red pumpkin salad is made from1 cup zucchini cubes, 1 cup red pumpkin (bhopla / kaddu) cubes, 1 cup sliced mushrooms (khumbh), 1 cup coloured capsicum cubes, 1 cup rocket leaves (arugula) , torn into pieces, 1/4 cup feta cheese cubes, 1 tsp olive oil, sea salt (khada namak) to taste, 1 tsp roasted flax seeds. To Be Mixed Into A Dressing 2 tsp extra virgin olive oil, 1 tsp balsamic vinegar, 1/4 tsp freshly ground black pepper (kalimirch), sea salt (khada namak) to taste, 1/2 tsp dried mixed herbs, 1/2 tsp grated garlic (lehsun), 1 tsp honey. See below image of list of ingredients for rocket leaves zucchini red pumpkin salad.

making rocket leaves crispy
  1. This is how rocket leaves look.
  2. Put the rocket leaves in cold water for 10 minutes.
  3. Put in a salad spinner or strain the wet rocket leaves.
  4. Crsip  rocket leaves (arugula).

dressing for rocket leaves zucchini red pumpkin salad
  1. in a bowl put 1 tbsp  extra virgin olive oil or olive oil.
  2. Add 1 tsp balsamic vinegar.
  3. Add 1/8th tsp freshly ground black pepper (kalimirch).
  4. Add 1/4th tsp sea salt (khada namak).
  5. Add 1/2 tsp dried mixed herbs.
  6. Add 1/2 tsp grated garlic (lehsun).
  7. Add 1 tsp honey.
  8. Mix well.
  9. Keep aside balsamic vinegar and mixed hebs dressing.

making rocket leaves zucchini red pumpkin salad
  1. Grease a hot griller pan or a broad non-stick pan with olive oil.
  2. Add 1 cup red pumpkin (bhopla / kaddu) cubes.
  3. Cook red pumpkin on a high flame for 2 minutes ensuring both sides are cooked. We are cooking kaddu first as it is harder and takes more time to cook.
  4. Add 1 cup zucchini cubes.
  5. Toss well and cook on a high flame for about 1 minute.
  6. Add 1 cup sliced mushrooms (khumbh).
  7. Add 1/4th sea salt.
  8. Toss well and cook on a high flame for 20 seconds. Cool completely.
  9. In a big bowl put the cooked and cooled red pumpkin, zucchini and mushrooms.
  10. Add 1 cup coloured capsicum cubes.
  11. Add 1 cup rocket leaves (arugula) , torn into pieces.
  12. Add 2 tbsp feta cheese cubes.
  13. Add 1 tsp roasted flax seeds.
  14. Put in an air-tight container with a dressing in a separate small container and chill in the fridge.
  15. Just before eating, add the dressing 
  16. Toss well.
  17. Serve immediately.

Nutrient values (Abbrv) per serving
Energy192 cal
Protein6.9 g
Carbohydrates15 g
Fiber4 g
Fat12.7 g
Cholesterol16 mg
Sodium223.3 mg

Related Articles
Recipe Contest

No Contest Announced



View contest archive....
Rate and review this recipe and get 15 days FREE bonus membership!
Subscribe to the free food mailer

Soya
Missed out on our mailers?
Our mailers are now online!
View Mailer Archive

Privacy Policy: We never give away your email

REGISTER NOW If you are a new user.
Or Sign In here, if you are an existing member.

Login Name
Password

Forgot Login / Password?Click here

If your Gmail or Facebook email id is registered with Tarladalal.com, the accounts will be merged. If the respective id is not registered, a new Tarladalal.com account will be created.

Are you sure you want to delete this review ?

Click OK to sign out from tarladalal.
For security reasons (specially on shared computers), proceed to Google and sign out from your Google account.

Reviews

Rocket Leaves, Zucchini Red Pumpkin Healthy Lunch Salad
5
 on 28 Jul 18 08:36 AM


Tried the recipe easy and very tasty . Very filling for lunch in office. Thank you
Reply
| Hide Replies
Tarla Dalal    Happy to know you liked the recipe. Do try more and more recipes and share with us your feedback!
Reply
28 Jul 18 10:41 AM
Rocket Leaves, Zucchini Red Pumpkin Healthy Lunch Salad
5
 on 20 Jan 18 11:32 AM


Thanks for this healthy lunch salad option and i loved the taste and addition of Red Pumpkin to this salad.
Reply