Rice Appe Video by Tarla Dalal Video by Tarla Dalal
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Preparation Time
10 Mins
Cooking Time
30 Mins
Total Time
40 Mins
Makes
28 appes
Ingredients
For Rice Appe
1 cup raw rice (chawal)
1/4 cup urad dal (split black lentils)
salt to taste
2 tbsp oil
1 tsp mustard seeds ( rai / sarson)
1 tsp cumin seeds (jeera)
2 tbsp finely chopped onion
1 tsp finely chopped green chillies
8 to 10 curry leaves (kadi patta)
a pinch of asafoetida (hing)
oil for greasing and cooking
For Serving With Rice Appe
Method
For rice appe
- To make rice appe, combine the raw rice and urad dal and enough lukewarm water in a deep bowl and keep aside to soak for 2 hours. Drain well and keep aside.
- Blend in a mixer using approx. ½ cup of water till smooth. Transfer the mixture into a deep bowl, add the salt and mix well.
- Cover with a lid and keep aside to ferment in a warm place for 10 to 12 hours.
- After fermention, heat the oil in a small non-stick pan, add the mustard seeds, cumin seeds, onions, green chillies, curry leaves and asafoetida and sauté on a medium flame for 1 to 2 minutes.
- Add this tempering to the batter and mix well.
- Heat an appe mould on a medium flame and grease it using a little oil.
- Pour 1 tbsp of the batter into each mould.
- Cook, using a little oil, till the lower surface becomes golden brown and then turn each appe upside down using a fork so as to cook them from the other side using a little oil.
- Repeat with the remaining batter to make more appes.
- Serve the rice appe immediately with sambhar and coconut chutney.
See step by step images of Rice Appe
