Peanut Ladoo Recipe, Indian Festival Dessert

You are here: Home> Course > Indian Desserts , Sweets > Peda, Ladoo collection > Peanut Ladoo Recipe, Indian Festival Dessert

Peanut Ladoo Recipe, Indian Festival Dessert

Viewed: 23145 times

Tarla Dalal

24 February, 2025

5.0/5 stars 100% LIKED IT Login Favourites 1 REVIEWS ALL GOOD

Table of Content

About Peanut Ladoo Recipe, Indian Festival Dessert

Ingredients

Methods

Nutrient values

This is an easy, no-fuss recipe to make an unbelievably tasty Peanut Ladoo – just what you need to satisfy your sweet tooth when it craves for something with a rustic charm!

The rich, nutty flavour of coarsely crushed peanuts sweetened with sugar is accentuated by the aroma of ghee and the mild hints of cardamom.

It is a wonderful mithai to prepare on festival days because the whole family will love it. You can also quickly make a batch in the evening and surprise your kids when they come back from the playground!

Try other ladoo recipes like Quick Churma Ladoos or Oats and Mixed Nuts Ladoo .

Peanut Ladoo Recipe, Indian Festival Dessert recipe - How to make Peanut Ladoo Recipe, Indian Festival Dessert

Ingredients

Main Ingredients

1 cup raw peanuts

3 1/2 tbsp ghee

5 tbsp powdered sugar

1/4 tsp cardamom (elaichi) powder

Method

Roast the raw peanuts in a broad non-stick pan for7 minutes.
Cool and de skin them.
Blend the peanuts in a mixer till coarse. Keep aside.
Heat 3 tbsp of ghee in a broad non-stick pan, add the coarsely crushed peanut, mix well and cook on a medium flame for 2 minutes, while stirring continuously.
Add the powdered sugar and cardamom powder, mix well and cook on a medium flame for 1 minute, , while stirring continuously.
Add the remaining ½ tbsp of ghee and mxi well.
Transfer the mixture into a plate and cool it slightly.
Divide the mixture into 12 equal portions and roll each portion into a ball.
Refrigerate for atleast 15 minutes.
Serve or store in an air-tight container. Use as required.