oats and mixed nuts ladoo recipe | healthy oats laddu | oats dry fruits ladoo | how to make oats laddu |
by Tarla Dalal
Added to 68 cookbooks
This recipe has been viewed 181964 times
Oats and mixed nuts ladoo recipe | healthy oats laddu | Oats dry fruits ladoo | how to make oats laddu | with 20 amazing images
Oats and mixed nuts laddo is a treat for the sweet tooth. Oats dry fruits ladoo is made with a nutritious combination of oats, jaggery and nuts. Learn how to make oats laddu in a step-by-step fashion.
To make Oats dry fruits ladoo, you need to dry roast oats, sesame seeds and nuts like almonds and walnuts. Add all of these to ghee-jaggery mixture and then mix well and make balls out of it. Follow the timing and the flame at which each ingredient has to be cooked as slight extra time in cooking might alter the taste of these ladoos.
You will love the intense flavour of jaggery, the mealy mouth-feel of powdered oats and the interludes of crunchy nuts in these Oats and mixed nuts ladoo recipe.
These delicious healthy oats laddu scores a 10/10 on the nutrient scoreboard, as fibre-rich oats help lower cholesterol while jaggery and sesame seeds boost your iron levels. The tit-bits bound in protein which are building blocks of our cells and also omega-3 fatty acids which helps to reduce inflammation in the body and prevent the onset of other chronic disease.
This easy to make snack is best had fresh, or it might turn a bit dry. So whenever you wish to cook some Healthy Snacks or some Sweet Treats for your kids, Oats and Mixed Nuts Ladoo is the perfect choice.
Enjoy Oats and mixed nuts ladoo recipe | healthy oats laddu | Oats dry fruits ladoo | how to make oats laddu | with step by step photos.
For oats and mixed nuts ladoo- To make oats and mixed nuts ladoo, heat a broad non-stick pan, add the oats and dry roast on a medium flame for 3 minutes. Remove and keep aside to cool completely.
- Heat the same broad non-stick pan, add the sesame seeds and dry roast them on a medium flame for 2 minutes. Keep aside to cool completely.
- Heat the ghee and jaggery in the same broad non-stick pan, mix well and cook on a slow flame for 1 minute, while stirring continuously.
- Transfer the jaggery mixture into a flat thali and allow it to cool slightly.
- Add the roasted oats, roasted sesame seeds, walnuts, almonds and cardamom powder and mix very well.
- Add the milk and mix very well.
- Divide the mixture into 8 equal portions and roll out each portion into a round ball.
- Serve the oats and mixed nuts ladoo immediately.
Oats and Mixed Nuts Ladoo ( Healthy Laddu) recipe with step by step photos
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If you like Oats and Mixed Nuts Ladoos, then also try other similar healthy Indian sweets like
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Oats and Mixed Nuts Ladoo are a protein rich nourishing treat.
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Oats are rich in fiber (1.5 g per ladoo) and help to reduce cholesterol levels.
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Walnuts and almonds lend omega-3 fats which helps to reduce inflammation in the body.
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The nuts also lend fair amounts of calcium (44.4 mg per ladoo) which will help in building strong bones.
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These ladoos can be enjoyed by kids, adults, senior citizens, heart patients and even pregnant women.
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Those on low carb diet must avoid these ladoos.
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For Oats and mixed nuts ladoo, first select the perfect rolled oats. Whether purchasing oats in bulk or in a packaged container, make sure there is no evidence of moisture. If it is in packaged form then check for the expiry date.
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Place 1 cup quick cooking rolled oats in a broad non-stick pan.
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Dry roast oats on a low flame ( to medium flame) for 3 minutes while stirring continuously. If you find the oats turning black very quickly then use a low flame. The oats used for this recipe are quick cooking rolled oats which are partially cooked. So ensure to use a broad non-stick pan for roasting the oats. Also try and roast them on a slow flame and keep stirring continuously while roasting them.
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Remove them on a plate and allow them to cool completely.
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Meanwhile, place 2 tbsp sesame seeds (til) in the same non-stick pan.
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Dry roast sesame seeds (til) on a medium flame for 2 minutes.
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Remove them on a plate with oats and allow them to cool completely as well.
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Next to make oats laddu, add 2 tsp ghee in the same broad non-stick pan.
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Add 2 tbsp chopped jaggery (gur) to it. This will lend natural sweetness to the oats nuts laddu.
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Mix both the ingredients ( ghee and jaggery) and cook them on a slow flame for 1 minute. Remember to keep stirring it continuously.
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Transfer the jaggery mixture into a flat thali and allow it to cool slightly.
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Add the roasted oats and sesame seeds to it.
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Add the finely chopped walnuts also. These are a good source of omeaga-3 fatty acids.
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Add 1 tbsp finely chopped almonds (badam) too. These are a good source of protein.
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Add 1/2 tsp cardamom (elaichi) powder for added flavour.
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Mix very well using your hands.
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Add little milk. This will help in binding the Oats dry fruits ladoo.
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The mixture should bind well like this finally.
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Divide this mixture into 8 equal portions and roll each portion into a round ball by rolling in between your palms.
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Serve oats and mixed nuts ladoo immediately. Else these oats laddu might dry up or harden.
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If you like oats and mixed nuts ladoo, also try other healthy sweet like Jowar Apple Sheera.
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If you like oats and mixed nuts ladoo, also try other oats based healthy desserts like Starwberry Oats Pudding. See detailed recipe of Strawberry Oats Pudding. For Starwberry Oats Pudding
Ingredients
1/2 cup quick cooking rolled oats
1/2 cup chopped strawberries
1 cup almond milk
Method
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Combine the oats, strawberry and almond milk in a deep bowl.
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Mix well, cover it with a lid and refrigerate it for overnight.
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Serve chilled.
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Dry roast oats on a low flame ( to medium flame) for 3 minutes while stirring continuously. If you find the oats turning black very quickly then use a low flame. The oats used for this recipe are quick cooking rolled oats which are partially cooked. So ensure to use a broad non-stick pan for roasting the oats. Also try and roast them on a slow flame and keep stirring continuously while roasting them.
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Mix both the ingredients ( ghee and jaggery) and cook them on a slow flame for 1 minute. Remember to keep stirring it continuously.
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Tips suggested by a member. Most of the rolled oats in US are quite big in size (like poha). Recommend running it through quick grinder to make it easy for kids to digest them.
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Nutrient values (Abbrv) per ladoo
| Energy | 105 cal |
| Protein | 2.9 g |
| Carbohydrates | 11.8 g |
| Fiber | 1.7 g |
| Fat | 5.3 g |
| Cholesterol | 0 mg |
| Sodium | 2.2 mg |
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6 FAVOURABLE REVIEWS
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