Pasta In Red Sauce Video by Tarla Dalal Video by Tarla Dalal
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Preparation Time
25 Mins
Cooking Time
15 Mins
Total Time
40 Mins
Makes
2 servings
Ingredients
For Red Sauce Pasta
1 1/2 cups Cooked fusilli
2 cups blanched and chopped tomatoes
2 tbsp olive oil
6 to 8 black peppercorns (kalimirch)
1/2 cup finely chopped onion
1 1/2 tsp finely chopped garlic (lehsun)
1/2 cup finely chopped capsicum
salt to taste
3 tbsp tomato puree
1/2 cup tomato ketchup
1 tsp dried oregano
1 1/2 tsp dry red chilli flakes (paprika)
1/2 tsp sugar
1/4 cup fresh cream
For The Garnish
1 tbsp fresh cream
1 tbsp grated processed cheese
For Serving With Red Sauce Pasta
Method
For red sauce pasta
- To make red sauce pasta, heat the olive in a broad non-stick pan, add the bayleaves and peppercorns and sauté on a medium flame for 30 seconds.
- Add the onions and garlic and sauté on a medium flame for 2 minutes.
- Add the capsicum and sauté on a medium flame for another 1 to 2 minutes.
- Add the tomatoes and salt, mix well and cook on a medium flame for 4 to 5 minutes, while stirring occasionally.
- Remove the bayleaves and discard them.
- Add the tomato purée, tomato ketchup, oregano, chilli flakes and sugar, mix well and cook on a medium flame for 1 minute.
- Add the cream, mix well and cook on a medium flame for another 1 to 2 minutes, while stirring continuously.
- Add the fusilli, toss gently and cook on a medium flame for 2 more minutes, while stirring continuously.
- Garnish the pasta in red sauce with fresh cream and cheese and serve immediately with garlic bread.
Handy tip:
- At step 5, you can also discard the peppercorns along with the bayleaves.
See step by step images of Pasta in Red Sauce
