Parsley, Honey and Mustard Dressing
by Tarla Dalal
Added to 12 cookbooks
This recipe has been viewed 16338 times
This interesting dressing of parsley, mustard and honey spiked up with a dash of pepper, features a wonderful balance of flavours and textures, and fits well into any salad or sandwich creation.
Method- Combine all the ingredients in a bowl and mix well.
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- Refrigerate for atleast 30 minutes and use as required.
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Nutrient values (Abbrv) per tbsp
| Energy | 14 cal |
| Protein | 0.5 g |
| Carbohydrates | 1 g |
| Fiber | 0 g |
| Fat | 0.7 g |
| Cholesterol | 1.7 mg |
| Sodium | 2.5 mg |
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6 FAVOURABLE REVIEWS
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6 FAVOURABLE REVIEWS
The most Helpful Favorable review
Reviewed By
5 of 10 users found this review useful
See more reviews
No review of this type was found
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