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Spicy Masala Papad, Deep-fried Masala Papad


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Spicy Masala Papad, Deep-fried Masala Papad

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Plain or spiced, papads are loved by all. Here is how you can transform simple papads into a brilliant starter by topping it with a tangy and pungent tomato mixture. Spicy Masala Papad is sure to ignite your appetite and rear it for the coming meal.

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Spicy Masala Papad, Deep-fried Masala Papad recipe - How to make Spicy Masala Papad, Deep-fried Masala Papad

Preparation Time:    Cooking Time:    Total Time:     4Makes 4 servings
Show me for servings

Ingredients
4 mini deep-fried papads

For The Tomato Masala
1/2 cup chopped tomatoes
1/2 tsp mustard seeds ( rai / sarson)
4 to 5 curry leaves (kadi patta)
1/4 cup finely chopped onions
2 tsp finely chopped green chillies
2 tbsp oil
salt to taste
1/2 tsp garam masala
1 tbsp finely chopped coriander (dhania)
Method

For the tomato masala
    For the tomato masala
  1. Heat the oil in a broad non-stick pan, add the mustard seeds and sauté on a medium flame for 30 seconds.
  2. Add the onions and green chillies and sauté on a medium flame for 1 minute.
  3. Add the tomatoes, mix well and cook on a medium flame for 4 minutes, while stirring occasionally.
  4. Add the garam masala, coriander and salt, mix well and cook on a medium flame for 1 minute, while stirring occasionally.
  5. Divide the mixture into 4 equal portions. Keep aside.

How to proceed
    How to proceed
  1. Arrange the deep-fried mini papads on a serving plate. Put a portion of the topping evenly over it.
  2. Serve immediately.


Nutrient values per serving
Energy76 cal
Protein0.3 g
Carbohydrates1.7 g
Fiber0.4 g
Fat7.6 g
Cholesterol0 mg
Vitamin A187.8 mcg
Vitamin B10 mg
Vitamin B20 mg
Vitamin B30.1 mg
Vitamin C7.2 mg
Folic Acid6.3 mcg
Calcium14.6 mg
Iron0.2 mg
Magnesium0 mg
Phosphorus0 mg
Sodium3.3 mg
Potassium40.9 mg
Zinc0 mg

RECIPE SOURCE : Cooking Under 10 MinutesBuy this cookbook
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Reviews

Papad Canapes
5
 on 06 Jun 16 03:12 PM


This recipe of Mini Papad is sure to win many hearts.
Reply
Papad Canapes
5
Anya2012
 on 03 Mar 13 09:53 PM


Roasted Papad topped with a lovely tomato masala. Quick and a lovely variation to your daily Papad.
Reply