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Omelette Sandwich On A Tawa
Tarla Dalal
24 February, 2025
Table of Content
A sumptuous and super-tasty dish, the Omelette Sandwich on Tawa brings together the best of two all-time favourite snacks.
A fabulous omelette is cooked and sandwiched with cheese between two slices of buttered, chutney-lined bread slices, and then toasted on a tava to a crispy golden brown. Buttery, cheesy and crisp, with a succulent omelette filling, this sandwich is a dream come true for every egg-lover.
Have it for breakfast or as an evening snack . You can also try other egg recipes like the Masala Omelette or Masala Omelette .
Omelette Sandwich On A Tawa recipe - How to make Omelette Sandwich On A Tawa
Tags
Preparation Time
15 Mins
Cooking Time
10 Mins
Total Time
25 Mins
Makes
2 sandwiches
Ingredients
Main Ingredients
3 egg
2 tbsp finely chopped onion
2 tbsp finely chopped capsicum
2 tbsp deseeded and finely chopped tomato
1 tsp finely chopped green chillies
1 tbsp finely chopped coriander (dhania)
salt and freshly ground black pepper (kalimirch) to taste
4 bread
2 tsp butter for spreading
1 tsp butter for brushing
1 tsp butter for cooking
For Serving
Method
- Combine the eggs, salt and pepper in a deep bowl and whisk well using a fork.
- Add all the remaining ingredients and mix well.
- Heat 1 tsp of butter in a small broad non-stick pan, pour the egg mixture, cook on a medium flame for 2 minutes.
- Turnover and cook on a medium flame for 2 more minutes.
- Fold the omelette and cut it into half using the spatula. Keep aside.
- Place 2 bread slices on a clean dry surface, apply ½ tsp of butter and 1 tsp of green chutney on each bread slice.
- Place half of the omlette on one buttered-chutney side and 1 cheese slice over it.
- Cover it with the another bread slice with the buttered –chutney side facing downwards and press lightly.
- Apply ½ tsp of butter on it and spread it evenly.
- Heat ½ tsp of butter on a non-stick tava (griddle), place the prepared sandwich on it with the buttered side facing upwards and cook on a medium flame till both sides turn crispy and golden brown in colour.
- Repeat steps 6 to 10 to make 1 more sandwich.
- Serve immediately with tomato ketchup.
Omelette Sandwich On A Tawa recipe with step by step photos
Nutrient values (Abbrv)per plate
| Energy | 355 cal |
| Protein | 18.5 g |
| Carbohydrates | 24.7 g |
| Fiber | 0.8 g |
| Fat | 20.2 g |
| Cholesterol | 35 mg |
| Sodium | 302 mg |
Click here to view Calories for Omelette Sandwich On A Tawa
The Nutrient info is complete
kishwer
March 13, 2025, midnight
Omelette sandwich.. wow.. this taste so awesome.. with spicy green chutney.. and gooey cheese.. everybody enjoyed this sandwich.. in breafast.. taste best when it is hot and crispy..
