Oats Khichdi Video by Tarla Dalal Video by Tarla Dalal
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Preparation Time
5 Mins
Cooking Time
14 Mins
Total Time
19 Mins
Makes
2 servings
Ingredients
For Oats Khichdi
1/2 cup quick cooking rolled oats
2 tbsp yellow moong dal (split yellow gram) , washed and drained
1 1/2 tsp oil
1/2 tsp green chilli paste
1 tsp garlic (lehsun) paste
a pinch of turmeric powder (haldi)
salt to taste
For Serving With Oats Khichdi
Method
- To make oats khichdi, heat the oil in a pressure cooker, add the green chilli paste, garlic paste and turmeric powder and sauté on a medium flame for a few seconds.
- Add the oats and yellow moong dal and sauté on a medium flame for 2 to 3 minutes
- Add 2 cups of hot water and salt, mix well and pressure cook for 2 whistles.
- Allow the steam to escape before opening the lid.
- Serve oats khichdi immediately with low-fat curds.
- Serving this oats khichdi immediately is important to avoid it being lumpy and sticky.
See step by step images of Oats Khichdi
