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Nasi Goreng, Indonesia Veg Fried Rice
Tarla Dalal
06 December, 2024
Table of Content
From spring onions and carrots to beans and cabbage, the Nasi Goreng has a range of veggies, not to forget soy sauce and other flavour-enhancers.
However, the star ingredient of this rice-based dish is a tangy and tasty paste of tomatoes, almonds and spices, which gives the rice its characteristic flavour.
The Nasi Goreng is quite self-contained in taste and texture and can be served as a one-dish meal . Enjoy it hot and fresh.
Tags
Preparation Time
20 Mins
Cooking Time
8 Mins
Total Time
28 Mins
Makes
3 servings
Ingredients
Main Ingredients
2 tbsp oil
1/2 cup thinly sliced onions
2 tsp grated garlic (lehsun)
1 tsp finely chopped red chilli
1/4 cup finely chopped celery (ajmoda) (ajmoda)
3 cups cooked rice
1/2 cup carrot juliennes
1/2 cup finely chopped french beans
1 cup shredded cabbage
salt to taste
1/4 tsp freshly ground black pepper (kalimirch)
2 tsp soy sauce
To Be Ground Into A Smooth Paste
1 cup roughly chopped tomato
1 tsp coriander (dhania) seeds
1/2 tbsp roughly chopped garlic (lehsun)
1 tbsp roughly chopped red chilli
For The Garnish
2 tbsp finely chopped spring onions whites and
Method
- Heat the oil in a broad non-stick pan, add the garlic, onions, red chillies and celery and sauté on a medium flame for 2 minutes.
- Add the prepared paste, mix well and cook on a medium flame for 2 minutes, while stirring occasionally.
- Add the carrot, french beans, cabbage and salt and sauté on a medium flame for 2 minutes.
- Add the rice, soy sauce and pepper, mix gently and cook on a medium flame for 2 minutes.
- Serve hot garnished with spring onion whites and greens.
Nasi Goreng, Indonesia Veg Fried Rice recipe with step by step photos
Nutrient values (Abbrv)per plate
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Pinky
March 13, 2025, midnight
My family was tired of eating the same kind of biryanis and rice everyday. Wanted to try a new flavour and I came across this Indonesian recipe. Such a lovely twist to the usual rice. My dinner at home was a super hit and everyone enjoyed a lot.
