Mukhwas ( Kankari Ajwain)
by Tarla Dalal
Added to 24 cookbooks
This recipe has been viewed 63667 times
Almonds and gaund are foods that help to increase the production of milk. This mixture is traditionally made for lactating mothers and is supposed to be had once or twice a day to help relieve you from digestive problems like gas or flatulence.
All the ingredients have therapeutic properties and so even if you don't much care for its taste, have it like medicine or as mouth freshener.
Main procedure- Heat the ghee, add the gaund pieces and sauté till they puff up.
- Add the ajwain, fennel seeds, sesame seeds, poppy seeds, almonds and dry coconut and sauté over a slow flame till all the ingredients release their aroma.
- Allow to cool completely and break down the gaund to smaller pieces.
- Add the sugar and salt and mix well.
- Store in an air-tight container.
- You can have 2 teaspoons of this mixture after lunch and dinner while you are lactating.
Other Related Recipes
Nutrient values (Abbrv) per serving
| Energy | 430 cal |
| Protein | 4.3 g |
| Carbohydrates | 36.6 g |
| Fiber | 2.9 g |
| Fat | 30.3 g |
| Cholesterol | 0 mg |
| Sodium | 5.5 mg |
Review count
6 FAVOURABLE REVIEWS
The most Helpful Favorable review
Reviewed By
5 of 10 users found this review useful
See more reviews
No review of this type was found
6 FAVOURABLE REVIEWS
The most Helpful Favorable review
Reviewed By
5 of 10 users found this review useful
See more reviews
No review of this type was found
Helpful reviews for this recipe
Sign in to your account
Rate this recipe
Review this recipe (optional)
You are not signed in. To post a private recipe note requires you to
Sign In to your Gold or Silver account
Add your private note to this recipe