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Mini Raisin Muffins
Tarla Dalal
06 December, 2024
Table of Content
Tags
Preparation Time
15 Mins
Cooking Time
0 Mins
Total Time
15 Mins
Makes
7 servings
Ingredients
Main Recipe
3/4 cup plain flour (maida)
1/4 cup whole wheat flour (gehun ka atta)
1/4 tsp baking powder
1/4 cup butter
1/3 cup sugar
1 1/4 cups milk
1/4 tsp vanilla essence
3 tbsp quick cooking rolled oats
1/4 cup chopped raisins (kismis)
1 1/2 tsp fruit salt
Method
- Sieve the flour, wheat flour and baking powder together. Repeat again for 2 to 3 times. Keep aside.
- Cream the butter and sugar together in a bowl till smooth and creamy.
- Add the milk and vanilla essence and mix gently.
- Slowly add the flour, oats and raisins and mix gently.
- Sprinkle first the fruit salt followed by 1 tbsp of water on it and mix gently so as to incorporate air into the batter.
- Divide the batter into 7 equal portion and spoon out each portion of the batter into 7 small paper cups and bake in a pre-heated oven at 180ºC (360ºF) for 15 to 20 minutes or till they turn brown.
- Serve hot.
Mini Raisin Muffins recipe with step by step photos
Nutrient values (Abbrv)per plate
| Energy | 203 cal |
| Protein | 3.9 g |
| Carbohydrates | 28.1 g |
| Fiber | 0.9 g |
| Fat | 7.6 g |
| Cholesterol | 20.7 mg |
| Sodium | 58.9 mg |
Click here to view Calories for Mini Raisin Muffins
The Nutrient info is complete
ambika
March 13, 2025, midnight
Very tasty &delicious... thanks mam ....
Tarla Dalal
March 13, 2025, midnight
Hi Ambika, We are very happy to know you loved the recipe. Do try more and more recipes and let us know how they turned out. Happy Cooking !!
