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Mexican Minestrone


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Mexican Minestrone, with mushrooms, corn, tomatoes and spinach in simmered in a basic brown stock.

5/5 stars  100% LIKED IT    1 REVIEW ALL GOOD

Added to 121 cookbooks   This recipe has been viewed 22692 times

Mexicans have adapted the Italian Minestrone with the corn and mushrooms to suit their palates.

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Mexican Minestrone recipe - How to make Mexican Minestrone

Preparation Time:    Cooking Time:    Total Time:     6Makes 6 cups.
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Method
    Method
  1. Put the tomatoes in hot water for 10 minutes. Take out the skin and chop them.
  2. Heat the butter and fry the onions for a few seconds.
  3. Add the corn, mushrooms and salt and cook for 2 to 3 minutes.
  4. Add the tomatoes, spinach, cucumber and brown stock and boil.
  5. Serve hot garnished with the coriander and cheese.


RECIPE SOURCE : Mexican CookingBuy this cookbook
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Reviews

Mexican Minestrone
5
South Mumbai Foodie
 on 30 Jul 13 01:20 PM


My 6 year old loved this non spicy tomato and vegetable soup.
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